Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com chicken, pepper, cinnamon, potato, onion, partridge, pork, hare, veal, beef, salt, pastry, meat A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust The day before, make pastry, wrap and refrigera...
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| Hare or Rabbit Pie Recipe by Lucy | ifood.tv rabbit, hare, pastry, lemon juice GETTING READY 1.Start by cleaning and dressing the hare or rabbit as directed 2.Also cut meat into serving pieces 3.Back may be cut into three pieces MAKING 4.In a pot, cover meat in salted water...
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