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 Game pie recipe - BBC Food
redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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|  Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
chicken, pepper, cinnamon, potato, onion, partridge, pork, hare, veal, beef, salt, pastry, meat
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...
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 Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com
butter, redcurrant jelly, tomato paste, olive oil, thyme, pepper, juniper, bay leaf, carrot, onion, garlic, tomato, bacon, hare, balsamic vinegar, salt, white wine
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Serving ...
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|  Jugged Hare Recipe by the.instructor | ifood.tv
gravy, pepper, cloves, allspice, onion, hare, salt
Wash and joint the hare, dredge with flour, and fry a nice brown. Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours. Just be...
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| Potted Hare Or Rabbit Recipe by admin | ifood.tv
thyme, pepper, nutmeg, marjoram, rabbit, hare, red wine vinegar, salt, fat, red wine, water
Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat. Leave to soak for 2 hours. Drain the meat and pat dry with kitchen paper towels. Cook the pork...
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