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Potted Hare Or Rabbit Recipe by admin | ifood.tv thyme, pepper, nutmeg, marjoram, rabbit, hare, red wine vinegar, salt, fat, red wine, water Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat. Leave to soak for 2 hours. Drain the meat and pat dry with kitchen paper towels. Cook the pork...
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