Engadiner Gerstensuppe / Engadine Barley Soup Recipe beef stewing meat, barley, haricot bean, potato, cabbage, ham, cream, flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...
|
| Engadiner Gerstensuppe / Engadine Barley Soup tongue, beef stewing meat, barley, haricot bean, potato, cabbage, ham, cream, flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |