 Thai Lemon Cashew Chicken Recipe
chicken breast, yellow/orange bell pepper, curry paste, vegetable stock, oil, cashew, haricot bean, coconut milk, potato, onion, fish sauce, sugar, lemon juice
THAI LEMON CASHEW CHICKEN
Heat oil in large pot over moderate heat and saute curry paste stirring constantly 30 seconds. Add chicken stirring to coat with curry paste until lightly browned about 2 m...
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|  Beans With Tomato, Coriander and Coconut Milk Recipe - Food.com
oil, turmeric, mustard seed, coriander seed, coriander leaf, chili pepper, cumin, cardamom, haricot bean, coconut milk, lime, onion, garlic, tomato, sugar
I got this from a special section on pulses by Nigel Slater in the Observer Magazine in January 2009. I like making a whole batch of it and having it throughout the week; I might be kidding myself, bu...
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