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 Rick Stein Piment Meatballs | BBC2 Secret France
ground pork, lardon, tomato paste, ground beef, olive oil, pepper, parsley, cinnamon, haricot bean, olive, onion, garlic, tomato, eggs, ham, salt, flour
Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd.
In a large bowl, mix the meat...
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|  Rick Stein's meatballs in a spicy tomato sauce recipe - BBC Food
ground pork, tomato paste, olive oil, pepper, parsley, cinnamon, haricot bean, olive, onion, garlic, tomato, eggs, bacon, ham, beef, salt, rice, flour
Rick Stein's meatball recipe uses beef and pork mince and is slowly cooked in a spicy tomato sauce. Perfect for feeding a crowd.
To make the meatballs, mix the beef, pork, egg, garlic, parsley, c...
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 Galician Soup (Caldo Gallego) Recipe - Food.com
pepper, haricot bean, potato, cabbage, ham, beef, salt, fat, flour
Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.
Serving Size: 1 (459) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 689.2 Calories from Fat 83 g 12 % Total Fat ...
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|  Engadiner Gerstensuppe / Engadine Barley Soup Recipe
beef stewing meat, barley, haricot bean, potato, cabbage, ham, cream, flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...
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| Engadiner Gerstensuppe / Engadine Barley Soup
tongue, beef stewing meat, barley, haricot bean, potato, cabbage, ham, cream, flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if...
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| Catalan Beans And Eggs Recipe by food.master | ifood.tv
green pepper, red pepper, olive oil, cayenne pepper, haricot bean, onion, tomato, eggs, ham, salt
Soak the beans in water overnight, then drain. Put in a saucepan and cover with fresh water. Bring to the boil and simmer for 30-45 minutes or until the beans are tender. Drain well. Peel and chop...
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