Vegetable Casserole with Dumplings vegan suet,    chili dried/powder,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    haricot bean,    carrot,    onion,    leek,    garlic,    celery,    salt,    self raising flour,    flour You can't beat a warming casserole, filled with delicious vegetables and herby dumplings. This recipe can be made in the slow-cooker or in the oven, and tastes best served with crunchy bread on th...

Haricot/Green Bean Loaf Recipe - Food.com vegetable stock,    olive oil,    oats,    sunflower seeds,    parsley,    ginger root,    coriander seed,    cumin,    haricot bean,    kidney bean,    carrot,    onion,    leek,    garlic Great to regulate blood sugar levels. Serve with a salad. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 91 g 23 %   Total Fat 10.1 ...

A Country Soup From Poitou Recipe by Veggie.Lover | ifood.tv butter,    yeast,    tomato paste,    bouquet garni,    pepper,    parsley,    coriander,    chervil,    basil,    haricot bean,    peas,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    salt,    cheese,    bread,    water GETTING READY   1. Clean the onion, carrots, turnips, leek, celery and potatoes   MAKING   2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is call...

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