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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haricot bean
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken, pancetta and bean stew with sage recipe | delicious. magazine
chicken thigh,    pancetta,    chicken stock,    olive oil,    sage,    haricot bean,    onion,    white wine,    double cream,    flour
Heat 1 tbsp of the oil in a large casserole. Add the pancetta and fry until crisp. Use a slotted spoon to transfer to a bowl. Add the onion to the casserole and cook until soft. Add to the bowl with t...


picture of recipeButternut Squash and Bean Bake Recipe - Food.com
passata,    tomato paste,    mixed spice,    olive oil,    sage,    paprika,    ginger root,    bay leaf,    haricot bean,    butternut squash,    onion,    garlic,    tomato,    mustard,    salt,    sugar
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hop...


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picture of recipeCountry vegetable soup with basil pistou recipe - BBC Food
olive oil,    bouquet garni,    thyme,    sage,    rosemary,    pepper,    parsley,    basil,    haricot bean,    potato,    carrot,    onion,    garlic,    celery,    salt,    parmesan cheese,    water
When served without bread, this simple vegetable soup recipe is gluten and nut-free.
Chop the celery and carrots into small dice.   While you're chopping the vegetables, heat the olive oil in a he...


picture of recipeHaricot Bean and Potato Cakes | Recipes Wiki | Fandom
mashed potato,    sage,    pepper,    haricot bean,    bacon,    salt,    bread crumbs,    fat,    sugar
Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on card says this came from a Ladies Home Journal printed in 1972. Does this recipe make sense to anyone? I can’t figure it out....


picture of recipeSavoury Balls Recipe by Veg.Magic | ifood.tv
butter,    mashed potato,    sage,    parsley,    sweet basil,    soybean,    haricot bean,    lentil,    onion,    salt,    tomato juice
Add the cooked beans to the lentils and the mashed potatoes.   Fry the onion in half the butter and add to the bean mixture with the sage, chopped basil, chopped parsley and seasonings to taste.   Shape...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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