Dukkah Recipe - Food.com hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks. Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Dukkah-crusted squash wedges recipe | BBC Good Food olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    butternut squash Coat chunky wedges of squash in a crispy, spicy coating of hazelnuts, coriander seeds, sesame seeds and cumin and oven bake until tender STEP 1   Heat oven to 200C/180C fan/gas 6. Toast the hazelnuts i...

Dukkah Recipe | MyRecipes hazelnut,    pistachio,    sesame seed,    peppercorn,    coriander seed,    cumin,    salt Dukkah, a nutty Egyptian seasoning blend, can be used to add Mediterranean flair to all sorts of dishes such as salad and cooked vegetables. Instructions Checklist   Step 1   Toast sesame seeds in a sma...

Quail Eggs Recipe with Dukkah Spice Mix | olivemagazine hazelnut,    sesame seed,    coriander seed,    cumin,    quail eggs,    salt The perfect nibbles or dinner-party starter. This is often served as a street snack in Egypt with a little paper cone of the dukkah spice blend for dipping STEP 1   To make the dukkah, toast everything...

The Best Shortbread Cookie Ever Recipe butter,    hazelnut,    vanilla extract,    vanilla pod,    coriander seed,    salt,    sugar,    lemon juice,    flour I've spent the longest time trying to find the best shortbread cookie recipe, and I've finally found it thanks to Shuna Fish Lydon!!! Note that this is her recipe www.eggbeater.typepad.com Cre...

Hazelnut Dukka Recipe hazelnut,    pistachio,    thyme,    sesame seed,    pepper,    coriander seed,    cayenne pepper,    cumin,    salt Preheat the oven to 350 degrees F. Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister. Transfer the hazelnuts to a kitchen towel and let cool. Rub the n...

Dukka Recipe - Jody Adams | Food & Wine hazelnut,    pistachio,    cashew,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    coconut,    salt Jody Adams of Rialto in Cambridge, MA, stocks her kitchen with this intensely flavored Egyptian blend of toasted nuts and seeds, traditionally eaten o... Instructions Checklist   Step 1   Preheat the ov...

Roast carrots and parsnips with hazelnut dukkah - delicious. magazine olive oil,    hazelnut,    thyme,    sesame seed,    coriander seed,    parsnip,    carrot,    maple syrup These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour. Trim the carrots and parsnips, then halve lengthways and put...

Roast sausage and spiced squash salad recipe | delicious. magazine pancetta,    chili dried/powder,    olive oil,    hazelnut,    coriander seed,    butternut squash,    garlic,    garden rocket,    sausage,    apple cider vinegar,    parmesan cheese Preheat the oven to 200 C/fan180 C/gas 6. Mix the chilli flakes with the coriander, a little sea salt and freshly ground black pepper. Place the squash in a shallow roasting tray, drizzle with 1 tbsp ...

How to Make Egyptian Dukkah Recipe | MyRecipes sunflower seeds,    hazelnut,    sesame seed,    pepper,    fennel seeds,    coriander seed,    cumin,    salt,    black sesame seeds Dukkah-a blend of spices, seeds, and nuts-is easy to make at home Instructions Checklist   Step 1   Add hazelnuts to a large saute pan over medium heat. Cook for 2 minutes while shaking. Add sunflower, ...

Dukkah Recipe With Goat's Cheese and Flatbread | olivemagazine goat's cheese,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    salt,    flour Make your own version of this dry spice dip. Use your dukkah to coat goat's cheese and slather onto homemade flatbreads for a delicious Egyptian snack STEP 1   To make the flatbread, mix the flour ...

Dukkah | Australia's Best Recipes hazelnut,    almond,    sesame seed,    pepper,    paprika,    fennel seeds,    coriander seed,    cumin,    salt A mixture of nuts, herbs and spices in a crushed form, eaten with bread dipped in olive oil and/or good quality balsamic vinegar. Pre-heat the oven to 180 C. Toast sesame seeds on a baking tray in the...

Carrots cooked over coals, labneh and toasted seeds - Recipes - delicious.com.au pumpkin seeds,    olive oil,    sunflower seeds,    hazelnut,    sesame seed,    coriander seed,    cumin,    carrot,    yogurt (plain) During our visit, the carrots were cooked over a low coal fire; however, you can chargrill and roast them if you like. 1.   To make the labneh, place yoghurt in a colander lined with a large square of ...

Dukkah Spice Blend Recipe hazelnut,    pistachio,    almond,    sesame seed,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    salt Dukkah is an Egyptian nut and spice blend that can be used as an all-purpose seasoning: sprinkle it on dips or grilled vegetables, use it as a rub on your favorite meats, or simply mix it with olive o...

Dukkah-Spiced Carrots Recipe | EatingWell butter,    pumpkin seeds,    chickpea flour,    hazelnut,    sesame seed,    pepper,    dill,    coriander seed,    cayenne pepper,    cumin,    carrot,    salt Pan-roasted carrots become an exotic winter side when topped with dukkah, an Egyptian spice blend, in this healthy vegetable recipe. Dukkah plays nicely with other vegetables too. Try it on steamed as...

Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah recipe | BBC Good Food red onion,    chili dried/powder,    vegetable stock,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    beetroot,    red wine vinegar,    stock or broth,    yogurt (plain) Our easy beetroot soup is spiced with cumin and coriander and topped with crunchy hazelnut dukkah. Try this simple, healthy recipe for a filling lunch STEP 1   Heat the oil in a large saucepan. Add the...

Dukkah | Australia's Best Recipes olive oil,    hazelnut,    almond,    sesame seed,    pepper,    fennel seeds,    coriander seed,    cumin,    balsamic vinegar,    salt,    bread A Middle Eastern nut and spice blend, traditionally used for dipping bread into, with olive oil. Also could be used for a topping to salads or vegetables, or as crumbing for meat and fish. Roast hazel...

Dukkah lamb cutlets with quinoa salad recipe - BBC Food red onion,    red pepper,    chili dried/powder,    quinoa,    olive oil,    hazelnut,    pistachio,    turmeric,    sesame seed,    pepper,    parsley,    paprika,    mint,    fennel seeds,    coriander seed,    cloves,    cumin,    lemon,    cucumber,    lamb,    salt,    honey,    orange juice This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and ...

Roasted Carrot Platter Recipe | MyRecipes butter,    pitta bread,    olive oil,    hazelnut,    thyme,    sumac,    parsley,    coriander seed,    cumin,    lemon,    raisin,    carrot,    salt,    milk,    yogurt (plain) Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips. Instructions Checklist   Step 1   Preheat oven to 350 . In a medium bowl, combine 3 tbsp. oil, 1/4 tsp. salt, and 1 tsp...

Pumpkin Cheesecake with Glazed Hazelnuts Recipe | MyRecipes butter,    pumpkin pie spice,    cooking spray,    hazelnut,    vanilla extract,    coriander seed,    cardamom,    pumpkin,    eggs,    salt,    cream cheese,    cheese,    cookie/biscuit,    crackers,    brown sugar,    sugar,    flour Prep: 25 minutes; Cook: 1 hour, 20 minutes, plus 8 hours chilling time. Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare crust, combine first 3 ingredients in a...

Lamb Meatballs Recipe with Labneh and Flatbreads | olivemagazine ground lamb,    bread flour,    chili dried/powder,    olive oil,    hazelnut,    pine nut,    turmeric,    sesame seed,    mint,    dill,    coriander seed,    cumin,    date,    onion,    garlic,    salt,    yogurt (plain),    ghee These gently spiced, sweet meatballs with thick, creamy fresh cheese (known as labneh) and plenty of herbs make a great plated starter or even a canape STEP 1   Combine the labneh ingredients with 1 ts...

Hazelnut-Crusted Turkey Breast turkey breast,    olive oil,    oil,    hazelnut,    pepper,    coriander seed,    cinnamon,    bay leaf,    kumquat,    orange,    garlic,    orange marmalade,    salt Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside. Preheat oven to 375 degrees ...

Matt Preston's gin and cherry trifle - Recipes - delicious.com.au egg yolks,    mixed spice,    cornstarch,    hazelnut,    vanilla extract,    juniper,    coriander seed,    lemon,    cherry,    lemon curd,    gelatin,    sugar,    gin,    elderflower syrup,    double cream,    cream “You can start this recipe a day ahead” - Matt Preston. 1.   Place cherries, 200g sugar, coriander seeds, juniper berries and 600ml water in a pan. Bring to the boil, stirring to dissolve s...

Tofu Steak with Beetroot Noodles Recipe | olivemagazine salad,    olive oil,    hazelnut,    pepper,    parsley,    mint,    fennel seeds,    coriander seed,    chives,    cumin,    clementine,    beetroot,    firm tofu Try our tofu steak with beetroot noodles recipe for vegan steak. Make vegetables noodles for a quick and easy dinner using firm tofu. Best tofu recipes STEP 1   Season the tofu with salt, press between...

Roasted Sweet Potato Recipe With Harissa Yogurt | olivemagazine pumpkin seeds,    olive oil,    hazelnut,    sesame seed,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    sweet potato,    garlic,    sherry vinegar,    yogurt (plain) Looking for baked sweet potatoes? Make veg the star with these impressive sweet potato jackets to serve as a vegetarian main or showstopping side dish STEP 1   Heat the oven to 180C/fan 160C/gas 4. Pie...

Beetroot Salad with Dukkah & Whipped Feta - Cook Eat World feta cheese,    olive oil,    hazelnut,    sesame seed,    pepper,    parsley,    coriander seed,    cumin,    lemon,    beetroot,    garlic,    white wine vinegar,    salt,    yogurt (plain) For a intoxicating marriage of colour, flavour and texture try my delicious Egyptian inspired Beetroot Salad with Dukkah & Whipped Feta. Preheat oven to 190 C/375 F   Arrange hazelnuts, sesame, cum...

Middle Eastern roasted sprouts - Recipes - delicious.com.au red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain) Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts. 1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...

Beetroot and goat’s cheese terrine - delicious. magazine salad,    goat's cheese,    olive oil,    hazelnut,    parsley,    fennel seeds,    dill,    coriander seed,    chives,    cumin,    lemon,    beetroot,    salt,    cream cheese,    bread,    yogurt (plain) Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts. Heat the oven to 160 C fan/gas 4. Wrap the beetroot in foil, t...

Za’atar spiced lamb leg | House & Garden lamb leg,    hot sauce,    olive oil,    hazelnut,    za'atar,    sesame seed,    coriander seed,    coriander leaf,    cumin,    lima bean,    lemon,    garlic,    zucchini/courgette,    tahini,    lemon juice,    water Delicately spiced and marinated lamb is cooked to blushing pink perfection in this wonderful Middle Eastern-inspired dish. Step 1   Mix the za’atar, lemon juice and zest, olive oil and a pinch of...

Yogurt with Grape and Cucumber Salad Topped with Dukkah | Diabetic Recipe - Diabetic Gourmet Magazin white balsamic vinegar,    lemon peel,    olive oil,    hazelnut,    cashew,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    grape,    shallot,    cucumber,    salt,    dukkah,    yogurt (plain) Recipe for Yogurt with Grape and Cucumber Salad Topped with Dukkah from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. To make dukkah:   Heat...

Harissa Hot Wings Recipe with Hazelnut Dukkah | olivemagazine chicken wing,    frankfurter,    hot sauce,    cornstarch,    oil,    hazelnut,    sumac,    sesame seed,    paprika,    coriander seed,    cumin,    lime,    salt,    honey,    flour Try our spicy chicken wings recipe, flavoured with hazelnut dukkah, harissa and Frank's RedHot sauce. These easy baked hot wings make a crowd-pleasing snack STEP 1   Heat the oven to 200C/fan 180C/...

Spiced crunchy salad - Recipes - delicious.com.au dressing,    english mustard,    feta cheese,    ciabatta,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    lemon,    spinach,    kale,    cauliflower,    broccoli,    dukkah,    yogurt (plain) Add some major crunch factor to this healthy salad that's filled with superfood greens including kale and spinach. Eating healthy has never looked so good. 1.   Preheat oven to 200 C. Place bread o...

Vegan chickpea pancakes recipe | House & Garden chickpea flour,    bicarbonate of soda,    olive oil,    oil,    hazelnut,    sesame seed,    rosemary,    black onion seed,    fennel seeds,    coriander seed,    cumin,    avocado,    tomato Our food editor's recipe for protein-rich and gluten-free vegan chickpea pancakes. Step 1   For the pancakes, sift the flour and bicarbonate of soda into a bowl. Make a well in the centre and slowl...

Egyptian Eggs With Dukkah Recipe - Food.com oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    eggs,    salt,    flour From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil. Serving Size: 1 (104) g   Servings Per Recipe: 4...

Dukkah Recipe - Food.com hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...

Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt Dukkah (Egyptian Nut-and-Spice Blend) Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...

Hummus With Dukka Recipe - Food.com pitta bread,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...

Dukkah Recipe - Food.com hazelnut,    sesame seed,    pepper,    paprika,    fennel seeds,    coriander seed,    cumin,    salt Try Dukkah from Food.com. - 50328 Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2866.2   Calories from Fat 2283 g 80 %   Total Fat 253.8 g 390 %   Saturated F...

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