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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHazelnut Florentines Recipe - Food.com
butter,    cooking spray,    hazelnut,    light corn syrup,    molasses,    sugar,    milk chocolate,    white chocolate,    milk,    flour
A abundance of baking items leftover from the holidays has me in search of ways to use up some perishables lest they spoil. Decided to use this opportunity to begin testing some recipes for next seaso...


picture of recipeA Bit Nutty Boston Brown Bread Recipe: How to Make It
bicarbonate of soda,    hazelnut,    raisin,    wholewheat flour,    salt,    molasses,    buttermilk,    flour
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. ...


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picture of recipeGingerbread Pancakes Recipe by Calorie.Less.Cooking | ifood.tv
egg whites,    hazelnut,    cloves,    cinnamon,    dried ginger,    baking powder,    molasses,    cocoa powder,    milk,    flour
Sift the flour, baking powder, cocoa, ginger, cinnamon and cloves into a large bowl.   Stir in the hazelnuts.   In a medium bowl, whisk together the milk, egg whites and molasses.   Make a well in the fl...

recipes with the same ingredients...
Gingerbread Pancakes With Hazelnuts Recipe by Healthycooking | ifood.tv


picture of recipeHearty Whole Grain and Yogurt Boule
millet,    rye flour,    yeast,    oats,    pecan,    hazelnut,    raisin,    currant (zante),    cherry,    wholewheat flour,    salt,    molasses,    milk,    yogurt (plain),    water,    flour
This beautiful homemade loaf starts with medium rye flour for its color, nutty malt flavor, and the way it naturally accentuates other strong flavors like molasses. To that, we've added good-for-y...


picture of recipeBreakfast Cookies Recipe - Food.com
butter,    dried cranberry,    bicarbonate of soda,    oats,    walnut,    pecan,    hazelnut,    cashew,    brazil nut,    vanilla,    currant (zante),    prune,    wholewheat flour,    eggs,    salt,    agave syrup,    molasses,    flour
Omega-3 packed, no sugar cookies, good for you and delicious too.
Serving Size: 1 (31) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 59 g 47 %   Total Fat...


picture of recipeSpice Cake With Orange Cream Cheese Frosting Recipe
butter,    egg yolks,    cake,    orange peel,    bicarbonate of soda,    hazelnut,    almond,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    allspice,    eggs,    salt,    baking powder,    cream cheese,    molasses,    sugar,    icing,    buttermilk,    flour
Https://www.cooksillustrated.com
Note: To save time, let the eggs, buttermilk, and butter come up to temperature while the browned butter and spice mixture cools. To prevent unsightly air holes in the...


picture of recipeChunky Chocolate Drops Recipe - Food.com
butter,    hazelnut,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    muscovado,    molasses,    cocoa powder,    milk chocolate,    white chocolate,    chocolate,    flour
I found this recipe in 500 Fabulous Cakes & Bakes, but I adapted it slightly. It's full of nuts and chocolate yum.
Serving Size: 1 (1293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeClear Creek Fruitcake With Dried Fruit And Pear Brandy Recipe
butter,    dried cranberry,    apple sauce,    pear brandy,    walnut,    pecan,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    raisin,    apricot,    pear,    apple,    eggs,    salt,    baking powder,    molasses,    brown sugar,    flour
This fruitcake is very close to the one I was looking for... lots of dried fruit and 4 kinds of nuts... I will use brazil nut instead of the hazel nuts ... that is what the recipe I'm looking for ...


picture of recipeBrown Bread the Easy Way | Community Recipes | Nigella's Recipes | Nigella Lawson
pumpkin seeds,    treacle,    wheat,    sunflower seeds,    hazelnut,    wholewheat flour,    salt,    baking powder,    molasses,    milk,    flour
Brown Bread the Easy Way is a community recipe submitted by nelzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix all dry ingredients. Add tr...


picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...


picture of recipeGrilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetab
butter,    bulgur wheat,    adobo,    ancho chili,    chipotle,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    olive oil,    canola oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
Step 1   For the hazelnut butter:a Combine all ingredients in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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