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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeTortellini with pumpkin, brown butter and sage - delicious. magazine
butter,    pasta parcels,    olive oil,    hazelnut,    thyme,    sage,    pumpkin
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Heat the oven to 180 C/160 C fan/gas 4. Put the pumpkin on a large baking t...


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picture of recipeSeared Scallops With Pumpkin Broth And Roasted Hazelnuts Recipe
butter,    chicken stock,    hazelnut oil,    olive oil,    hazelnut,    chives,    onion,    garlic,    pumpkin,    scallop,    honey
An interesting twist on the way you make scallops.
In a large heavy-bottomed saucepan, melt the butter over medium heat.   Add onion, garlic, and pumpkin, and saute until soft, without letting vegetabl...


picture of recipePumpkin Hazelnut Cheesecake Recipe - Food.com
butter,    ginger cookie/biscuit,    hazelnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    frangelico,    sour cream
Try Pumpkin Hazelnut Cheesecake from Food.com. - 36897
Serving Size: 1 (2145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5484   Calories from Fat 3507 g 64 %   Total Fat 389.7 ...


picture of recipePumpkin Creme Caramel Recipe - Food.com
butter,    pumpkin pie spice,    hazelnut,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    milk,    water
This is a delightful autumn dessert that is really not complicated at all. It does require about 7 hours to cool and chill, which is not factored into the preparation time.
Serving Size: 1 (138) g   Se...


picture of recipeBurrata recipe with pumpkin and hazelnuts | House & Garden
olive oil,    oil,    hazelnut,    thyme,    garlic,    pumpkin,    garden rocket,    red wine vinegar,    white wine vinegar,    water
Giorgio Locatelli's recipe for burrata with pumpkin and hazelnuts, the starter to kick off a festive feast with.
Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Peel and deseed the pumpkin, ...


picture of recipeHazelnut, White Chocolate, And Pumpkin Cheesecake Recipe | CDKitchen.com
butter,    pumpkin pie spice,    hazelnut,    pumpkin,    eggs,    cream cheese,    wafers,    sugar,    white chocolate,    flour
A recipe for Hazelnut, White Chocolate, And Pumpkin Cheesecake made with vanilla wafer, hazelnuts, sugar, butter, cream cheese, all-purpose flour, pumpkin pie
Heat the oven to 325 degrees F. In a smal...


picture of recipeHazelnut Pumpkin Bread Recipe | RecipeLand
bicarbonate of soda,    oil,    hazelnut,    cloves,    raisin,    pumpkin,    eggs,    salt,    baking powder,    sugar,    water,    flour
Hazelnut Pumpkin Bread recipe
Blend sugar and oil; add eggs and pumpkin.   Sift flour, baking powder, soda, salt and spices together.   Add to first mixture, alternating with the water.   Add raisins or ...


picture of recipePumpkin Cheese Praline Bars Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    hazelnut,    vanilla extract,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    baking powder,    cream cheese,    brown sugar,    sugar,    flour
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Serving Size: 1 (57) ...


picture of recipePumpkin Ravioli with Gorgonzola Sauce Recipe | MyRecipes
butter,    won ton,    gorgonzola cheese,    cornstarch,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    pumpkin,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate. The ra...


picture of recipePumpkin Cheesecake with Glazed Hazelnuts Recipe | MyRecipes
butter,    pumpkin pie spice,    cooking spray,    hazelnut,    vanilla extract,    coriander seed,    cardamom,    pumpkin,    eggs,    salt,    cream cheese,    cheese,    cookie/biscuit,    crackers,    brown sugar,    sugar,    flour
Prep: 25 minutes; Cook: 1 hour, 20 minutes, plus 8 hours chilling time.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare crust, combine first 3 ingredients in a...


picture of recipeSpiced Pumpkin Pie with Hazelnut Praline Recipe | Bon Appetit
butter,    heavy cream,    cornstarch,    hazelnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    apple cider vinegar,    salt,    cream of tartar,    fat,    brown sugar,    sugar,    whipped cream,    water,    flour
Spiced Pumpkin Pie with Hazelnut Praline Recipe
Praline   Step 1   Line rimmed baking sheet with foil. Mix 1/3 cup water and cream of tartar in small saucepan. Add sugar; stir over low heat until sugar ...


picture of recipePumpkin-Caramel Tart with Toasted-Hazelnut Crust Recipe | Bon Appetit
butter,    heavy cream,    hazelnut,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    cream of tartar,    brown sugar,    sugar,    whipped cream,    flour
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Crust   Step 1   Preheat oven to 350 . Toast hazelnuts on a rimmed baking sheet, tossing once, un...


picture of recipePumpkin Ravioli with Gorgonzola Sauce Recipe | SparkRecipes
won ton,    gorgonzola cheese,    cornstarch,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    pumpkin,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Easy, delicious and healthy Pumpkin Ravioli with Gorgonzola Sauce recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli with Gorgonzola Sauce.
1. Spoon pumpkin into a medium bowl and...


picture of recipeNutella Swirl Pumpkin Pie Recipe
butter,    heavy cream,    cornstarch,    hazelnut,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
For the crust: Preheat oven to 350 degrees F. Spread hazelnuts in an even layer on a bakin...


picture of recipePumpkin Pie With Hazelnuts (From Fwdgf) Recipe - Food.com
butter,    egg yolks,    heavy cream,    hazelnut,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    water,    flour
From French Women Don't Get Fat by Mireille Guiliano. Page 104 of the soft-cover book (that we own) states that this recipe serves 10. It is possible that the other reviewer has a different book, ...


picture of recipePumpkin-Swirl Brownies Recipe
butter,    bittersweet chocolate,    oil,    hazelnut,    nuts,    vanilla extract,    nutmeg,    cayenne pepper,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
Chocolate and pumpkin make a frightfully delicious pair in these creamy pumpkin-swirl brownies.
Preheat oven to 350 degrees F. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchm...

recipes with the same ingredients...
Pumpkin-Swirl Brownies Recipe | Martha Stewart


picture of recipePumpkin Cheesecake Recipe - Food.com
butter,    hazelnut,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    crackers,    sugar,    whipped cream,    sour cream,    flour
A lovely cheesecake for the fall.
Serving Size: 1 (3213) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4465.6   Calories from Fat 2691 g 60 %   Total Fat 299 g 460 %   Saturated Fa...

recipes with the same ingredients...
Pumpkin Cheesecake - Bo's Desserts Recipe - Food.com


picture of recipeVegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella Recipe - Food.com
pumpkin pie spice,    canola oil,    hazelnut,    pumpkin,    dark chocolate
I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark cho...


picture of recipePumpkin Cheesecake With Hazelnut Crust Recipe - Food.com
butter,    cornstarch,    hazelnut,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar
This recipe comes directly from VanEats.com which is a site for recipes, etc from Vancouver. I made this last Thanksgiving and it was a big hit and good replacement for the standard pumpkin pie.
Servi...


picture of recipePumpkin Cheesecake In A Gingersnap Crust Recipe
butter,    ginger cookie/biscuit,    heavy cream,    hazelnut,    vanilla extract,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    maple syrup,    brown sugar
Traditional pumpkin pies can be so blah, so I love to tweek things up. This recipe does just that.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan.   Using a fo...


picture of recipeAutumn Pumpkin Hazelnut Pie Recipe - Food.com
hazelnut,    vanilla extract,    cinnamon,    pumpkin,    eggs,    pastry,    light corn syrup,    sugar,    whipped cream
Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)
Serving Size: 1 (1246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3207.7   Calories fr...


picture of recipePumpkin Hazelnut Torte Recipe - Food.com
pumpkin pie spice,    heavy cream,    baking mix,    hazelnut,    vanilla,    pumpkin,    eggs,    fat,    sugar,    milk
I love hazelnuts, and once i saw the picture that goes along with this recipe my mouth just started watering! I had to post it here so i don't lose it. cool and chill times are included in the coo...


picture of recipeSpicy Pumpkin and Hazelnut Dessert Casserole Recipe - Food.com
butter,    hazelnut,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    whipped cream,    half and half
I haven't tried this yet. Posting for safe-keeping and holiday use.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 264 g 56 %   ...


picture of recipeSpiced Pumpkin Butter Recipe - Food.com
hazelnut,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    maple syrup,    lemon juice,    apple juice
Pumpkin butter is one of fall's great all-purpose spreads. Spice up breakfast by using it on pancakes and muffins. For a quick appetizer, spread pumpkin butter on toasted bread with slices of your...


picture of recipePumpkin Sweet Swirl Buns Recipe
butter,    bread flour,    yeast,    hazelnut,    cinnamon,    pumpkin,    salt,    crackers,    sugar,    water
Sweet pumpkin buns with a hazelnut-graham cracker swirl.
In the bowl of a stand mixer fitted with the dough hook attachment, combine the pumpkin puree, water, yeast, sugar, and bread flour. Knead unti...


picture of recipeApple-Pumpkin-Tart Recipe - Food.com
butter,    hazelnut,    vanilla extract,    lemon,    apple,    pumpkin,    eggs,    baking powder,    sugar,    flour
This recipe comes from a friend - we made this together when we prepared a fall equinox celebration three years ago, and it was one of the moistest, tastiest cakes I ever had.
Serving Size: 1 (173) g ...


picture of recipeLonglife Brownies Recipe - Food.com
added vitamins/minerals/fats,    rice bran,    egg whites,    brewer's yeast,    stevia,    canola oil,    hazelnut,    vanilla extract,    psyllium/iispaghula,    papaya,    wholewheat flour,    pumpkin,    endive,    eggs,    salt,    baking powder,    almond essence,    cocoa powder,    whey protein powder,    milk
Originally found at calorierestriction.org posted by Michael Sherman. See that site for his recommendations on selecting specific ingredients. He also suggests adding 1 g (2 capsules) of Calcium, but ...


picture of recipeRazzle Dazzle Sugar-Free Pumpkin Cheesecake Recipe - Food.com
butter,    sweetener,    hazelnut,    vanilla,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    cream cheese,    crackers,    whipped cream,    sour cream,    flour
From Razzle Dazzle Recipes - Your Source for Thanksgiving Recipes
Serving Size: 1 (69) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 143.5   Calories from Fat 93 g 65 %   Total F...


picture of recipePumpkin-hazelnut Tea Cake Recipe - Food.com
canola oil,    hazelnut,    nutmeg,    flax seed/linseed,    cloves,    cinnamon,    allspice,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    honey,    brown sugar,    flour
If pumpkins are in season, roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


picture of recipeHealthy Pumpkin Roll Recipe - Food.com
egg whites,    bicarbonate of soda,    hazelnut,    vanilla extract,    cloves,    cinnamon,    pumpkin,    salt,    baking powder,    cream cheese,    artificial sugar,    whipped topping,    flour
Sugar free, fat free, low calorie pumpkin roll
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.7   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturate...


picture of recipePumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com
butter,    heavy cream,    hazelnut,    sorrel,    white peppercorn,    pepper,    mace,    coriander seed,    cayenne pepper,    cardamom,    allspice,    carrot,    onion,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    pasta,    maple syrup
Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also.
Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeHazelnut Pumpkin Tart Recipe | MyRecipes
crystallized ginger,    hazelnut,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    whipped cream,    half and half
Learn how to make Hazelnut Pumpkin Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Roll 1 piecrust into a 12-inch circle on a floure...


picture of recipePumpkin Ravioli With Peppered Gorgonzola Sauce Recipe - Food.com
butter,    won ton,    gorgonzola cheese,    cornstarch,    olive oil,    cooking spray,    hazelnut,    rosemary,    pepper,    shallot,    pumpkin,    salt,    parmesan cheese,    panko bread crumbs,    milk,    flour
Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the deal maker in this recipe. I've tweeked som...


picture of recipePumpkin-Hazelnut Tea Cake | Recipes Wiki | Fandom
canola oil,    wheat,    hazelnut,    nutmeg,    flax seed/linseed,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    honey,    brown sugar,    flour
If pumpkins are in season, roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake. Otherwise, use canned pumpkin. This cake makes a nice holiday gift. Contribu...


picture of recipePumpkin Custards with Hazelnut Caramel Recipe | EatingWell
evaporated milk,    cornstarch,    hazelnut,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    cheese,    brown sugar,    sugar,    cognac,    water
Spiced creamy pumpkin custards are topped with a hazelnut caramel sauce in the perfect dessert for fall entertaining.
Instructions Checklist   Step 1   Preheat oven to 350 degrees F.   Advertisement   Ste...


picture of recipePumpkin Hazelnut Pie
hazelnut,    vanilla,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    fat,    corn syrup,    sugar,    whipped cream,    water,    flour
A sprinkle of hazelnuts and pastry decorations cut from dough scraps bring a new image to this must-have Thanksgiving pie.
In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, an...


picture of recipePumpkin Ravioli Recipe | SparkRecipes
butter,    won ton,    pasta parcels,    hazelnut,    sage,    nutmeg,    pumpkin,    salt,    cream cheese
Easy, delicious and healthy Pumpkin Ravioli recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli.
mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper,...


picture of recipePumpkin Muesli Slice Recipe | SparkRecipes
pumpkin seeds,    dried cranberry,    blackstrap molasses,    canola oil,    oats,    sunflower seeds,    hazelnut,    vanilla extract,    cinnamon,    dried ginger,    coconut,    prune,    wholewheat flour,    pumpkin,    maple syrup
Easy, delicious and healthy Pumpkin Muesli Slice recipe from SparkRecipes. See our top-rated recipes for Pumpkin Muesli Slice.
Number of Servings: 16   Recipe submitted by SparkPeople user TUNZATROUBLE...


picture of recipeCreamy Pumpkin Soup with Toasted Hazelnut Frico - Mix your pumpkin with veg in this creamy soup.
butter,    chicken stock,    cornstarch,    olive oil,    hazelnut,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    parmesan cheese,    brown sugar,    cream
Mix your pumpkin with veg in this creamy soup.
Preheat the oven to 200 C. Line a baking sheet with a silpat mat or parchment paper. Add the hazelnuts to a large soup pot over medium heat and cook, s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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