Charred Green Beans with Mustard Vinaigrette & Hazelnuts Recipe | EatingWell olive oil,    hazelnut,    pepper,    green beans,    mustard,    red wine vinegar,    salt Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up ...

Griddled pears with goat's cheese & hazelnut dressing | BBC Good Food goat's cheese,    olive oil,    hazelnut,    watercress,    pear,    balsamic vinegar,    red wine vinegar Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas STEP 1   Combine the hazel...

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta Recipe | Bon Appetit red chicory,    feta cheese,    olive oil,    hazelnut,    date,    garden rocket,    red wine vinegar Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta Recipe Step 1   Preheat oven to 350 F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let ...

Radicchio Goat Cheese and Hazelnut Salad Recipe red chicory,    goat's cheese,    olive oil,    walnut,    hazelnut,    almond,    pepper,    red wine vinegar,    salt,    sugar If you're not a fan of hazelnuts, substitute toasted walnuts or almonds in this radicchio salad. In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio... recipes with the same ingredients... Radicchio, Goat Cheese, and Hazelnut Salad Recipe | Martha Stewart

Winter slaw with hazelnuts recipe | delicious. magazine red cabbage,    redcurrant jelly,    olive oil,    hazelnut,    parsley,    pear,    celeriac,    mustard,    red wine vinegar,    salt Put the redcurrant jelly, mustard and vinegar in a small bowl, along with the salt and a good grind of pepper. Whisk together until the jelly has dissolved, then gradually whisk in the oil to make a t...

Autumn salad - Recipes - delicious.com.au dressing,    red chicory,    red onion,    pancetta,    olive oil,    hazelnut,    mushrooms,    spinach,    mustard,    red wine vinegar,    honey Gather fresh Autumnal produce to create this rustic side salad with honey and mustard dressing. 1.   Heat olive oil in a small frypan over medium heat. Cook the pancetta for 1-2 minutes until crisp. Co...

Avocado, pomegranate and bean salad with hazelnut dressing recipe | delicious. magazine pomegranate molasses,    olive oil,    hazelnut,    avocado,    pomegranate,    garlic,    bean,    lettuce,    red wine vinegar,    honey Scatter the beans on a serving platter, then scatter the lamb’s lettuce on top. Cut the avocados in half, remove the stone, then scoop out the flesh. Cut into chunks and scatter over the lamb...

Mozzarella, plum and burnt leek salad - delicious. magazine olive oil,    hazelnut,    watercress,    plum,    leek,    red wine vinegar,    mozzarella cheese,    sugar A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser. Put the vinegar and sugar in a small saucepan over a medium ...

Burrata recipe with pumpkin and hazelnuts | House & Garden olive oil,    oil,    hazelnut,    thyme,    garlic,    pumpkin,    garden rocket,    red wine vinegar,    white wine vinegar,    water Giorgio Locatelli's recipe for burrata with pumpkin and hazelnuts, the starter to kick off a festive feast with. Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Peel and deseed the pumpkin, ...

Winter apple & squash panzanella recipe | BBC Good Food dried cranberry,    ciabatta,    olive oil,    hazelnut,    sage,    butternut squash,    apple,    kale,    red wine vinegar,    bread,    honey Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tray, drizzle ...

Burrata with pickled cherries and hazelnuts - delicious. magazine nasturtium,    olive oil,    hazelnut,    sumac,    red chili,    cherry,    red wine vinegar,    sugar This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role. For the pickled cherries, mix the sugar, vinegar, 150ml water a...

Spanish Red Pepper Romesco Sauce Recipe | EatingWell tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    hazelnut,    almond,    paprika,    cayenne pepper,    garlic,    red wine vinegar,    salt,    bread One bite of this red pepper-and-nut romesco sauce recipe, and you'll be wondering where it's been all your life. Use the romesco sauce as a dip for vegetables or a spread for bread, stir it in...

Roasted celeriac & carrots with kale & hazelnuts recipe | BBC Good Food butter,    olive oil,    hazelnut,    carrot,    celeriac,    kale,    red wine vinegar,    chips Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing STEP 1   Heat the oven to 220C/200C fan/gas 7. Heat the butter and ...

Steak Salad With Blue Cheese, Hazelnuts, and Pears Recipe | Real Simple beef flank steak,    blue cheese,    olive oil,    hazelnut,    pepper,    pear,    garden rocket,    mustard,    red wine vinegar,    salt Get the recipe for Steak Salad With Blue Cheese, Hazelnuts, and Pears. Instructions Checklist   Step 1   Season steak with 1 teaspoon salt and 1 teaspoon pepper. Heat 1 tablespoon oil in a large skillet...

Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah recipe | BBC Good Food red onion,    chili dried/powder,    vegetable stock,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    beetroot,    red wine vinegar,    stock or broth,    yogurt (plain) Our easy beetroot soup is spiced with cumin and coriander and topped with crunchy hazelnut dukkah. Try this simple, healthy recipe for a filling lunch STEP 1   Heat the oil in a large saucepan. Add the...

Insalata tricolore (three-colour salad) - Recipes - delicious.com.au dressing,    red cabbage,    olive oil,    hazelnut,    garlic,    fennel,    garden rocket,    mustard,    red wine vinegar,    pecorino cheese,    lemon juice Three colours, one step, endless flavour. 1.   For the dressing, combine vinegar, garlic, mustard and lemon juice in a bowl, then gradually whisk in oil in a thin, steady stream until well combined. In...

Fennel and radish salad recipe | delicious. magazine hazelnut oil,    olive oil,    hazelnut,    radish,    fennel,    chicory,    mustard,    red wine vinegar,    sugar For the dressing, combine all of the ingredients in a screw-top jar and shake to combine. Season with salt and pepper and set aside.   Scatter the chicory over a large serving plate and top with the sl...

Grilled Vegetable Salad Recipe Recipe yellow/orange bell pepper,    red bell pepper,    olive oil,    hazelnut,    white peppercorn,    pepper,    oregano,    oyster mushroom,    zucchini/courgette,    aubergine/eggplant,    lettuce,    mustard,    red wine vinegar,    salt This salad can be prepared with any type of salad greens. Try it with spinach, rocket, romaine, iceberg or Chinese lettuce. Wash and cut all vegetables as indicated.   Brush eggplant, mushrooms, pepper...

Charred aubergines with white beans & salsa verde recipe | BBC Good Food cannellini bean,    chili dried/powder,    vegetable stock,    olive oil,    hazelnut,    almond,    thyme,    parsley,    caper,    lemon,    onion,    garlic,    red wine vinegar,    creme freche Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. The aubergines char and blister beautifully STEP 1   Heat the oil in a frying pan set over a lo...

BBQ stuffed peppers recipe | BBC Good Food buckwheat,    red onion,    red pepper,    olive oil,    hazelnut,    pistachio,    za'atar,    parsley,    coriander,    cumin,    date,    garlic,    red wine vinegar,    sugar A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead STEP 1   Bring a...

Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco Recipe | EatingWell tomato paste,    red pepper,    olive oil,    hazelnut,    almond,    pepper,    parsley,    paprika,    cayenne pepper,    spring onion,    garlic,    cauliflower,    red wine vinegar,    salt,    parmesan cheese Use the entire cauliflower head--leaves (yes, they're edible), stem and florets and all for this healthy cauliflower main dish recipe. Be sure to not flip the cauliflower steaks as they roast, the...

Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden. Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...

Quinoa, goat’s cheese & peach salad recipe | BBC Good Food chard,    quinoa,    goat's cheese,    olive oil,    hazelnut,    sumac,    sesame seed,    parsley,    mint,    caper,    lemon,    nectarine,    peach,    red wine vinegar Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours STEP 1   Heat the oven to 200C/180C ...

Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce Recipe | EatingWell tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    hazelnut,    almond,    paprika,    cayenne pepper,    potato,    garlic,    asparagus,    shrimp,    red wine vinegar,    salt,    bread,    white wine,    water This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain. Thick like hummus, romesco is typically used as a dip but...

Burrata Bruschetta Recipe with Onion Jam | olivemagazine red onion,    ciabatta,    pickled onion,    olive oil,    hazelnut,    thyme,    basil,    fig,    balsamic vinegar,    red wine vinegar,    honey,    sugar,    port A posh Sunday dinner starter or special lunch for two, this bruschetta recipe with burrata and red onion jam comes from London's Mortimer House restaurant STEP 1   To make the red onion jam, cook t...

Garlicky Grilled Squid with Peppers Recipe | Bon Appetit red onion,    red bell pepper,    olive oil,    hazelnut,    almond,    paprika,    mint,    lemon,    garlic,    squid,    red wine vinegar,    sherry vinegar,    salt Look for squid with small bodies and tentacles (bodies should be about four inches in length and tentacles about two), because they tend to be more tender than large ones. Patting the squid dry before...

Wild rice salad with asparagus and baby corn - Recipes - delicious.com.au wild rice,    brown rice,    olive oil,    hazelnut,    pomegranate seed,    mint,    radish,    spring onion,    asparagus,    sweetcorn,    spinach,    mustard,    red wine vinegar,    honey,    orange juice Jill Dupleix combines wild and brown rice in this salad that's jumping with flavour. 1.   Bring a large saucepan of water to a simmer over medium heat. Add rices and cook for 45 minutes or until te...

Winter Salad with Halloumi "Croutons" Recipe | EatingWell halloumi cheese,    lemon peel,    olive oil,    hazelnut,    pepper,    oregano,    potato,    garlic,    green beans,    tomato,    red wine vinegar,    salt,    lemon juice Halloumi, a firm Greek cheese, softens but doesn't completely melt when heated. In this healthy recipe, halloumi is cubed, marinated and broiled, turning it into crouton-like bites to top this hea...

Pork Tenderloin & Hazelnut Crust & Red Wine-Shallot Sauce Recipe | MyRecipes pork loin,    egg whites,    olive oil,    cooking spray,    hazelnut,    thyme,    pepper,    dried onion,    shallot,    pork,    red wine vinegar,    salt,    bread crumbs,    honey,    red wine,    milk,    flour Embellish pork tenderloin with hazelnuts and a red wine sauce lightly sweetened with honey. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   To prepare pork, place first 4...

Green Bean Salad With Kalamata Olives and Hazelnuts Recipe - Food.com kalamata olive,    olive oil,    hazelnut,    pepper,    shallot,    spring onion,    garlic,    green beans,    red wine vinegar,    salt,    honey I usually make this fantastic salad when green beans are plentiful in my veggie garden. This is one of the best green bean salads you will ever have! please don't leave out the kalamata olives or ...

Sweet Potato With Roasted Hazelnuts Recipe - Food.com olive oil,    cooking spray,    hazelnut,    sweet potato,    mustard,    red wine vinegar,    maple syrup A great make-ahead side dish for Christmas dinner. Served at room temp, with a sweet mustard and maple syrup dressing. Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE...

Spanish Romesco Sauce Recipe - Food.com red bell pepper,    olive oil,    hazelnut,    red chili,    garlic,    tomato,    red wine vinegar,    bread,    lemon juice A good, hearty sauce that's great for dipping bread or grilled veggies into. Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 62.2   Calories from Fat 18 g...

Romesco Sauce Recipe | EatingWell red bell pepper,    olive oil,    hazelnut,    almond,    parsley,    chili pepper,    garlic,    tomato,    red wine vinegar,    salt,    bread As versatile as pesto, romesco sauce hails from Catalonia, Spain. It makes an exquisite accompaniment to a seafood stew or grilled fish or vegetables. Instructions Checklist   Step 1   Preheat oven to 3...

Oriental Main Dish Salad Recipe - Food.com turkey meat,    chicken,    hazelnut butter,    sesame seed oil,    oil,    hazelnut,    red chili,    carrot,    spring onion,    garlic,    broccoli,    red wine vinegar,    soy sauce,    pasta,    sugar,    water Try Oriental Main Dish Salad from Food.com. - 2790 Serving Size: 1 (1668) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2442.7   Calories from Fat 1000 g 41 %   Total Fat 111.1 g ...

Blue cheesecakes recipe - BBC Food butter,    stilton cheese,    pumpkin seeds,    truffle oil,    hazelnut,    thyme,    pepper,    chives,    bay leaf,    basil,    beetroot,    leek,    garlic,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cream cheese,    cookie/biscuit,    honey,    sugar,    creme freche,    double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...

Super salad recipe - BBC Food dried cranberry,    black beans,    olive oil,    barley,    hazelnut,    thyme,    pepper,    faba/broad bean,    apple,    portobello mushroom,    beetroot,    pigeon,    red wine vinegar,    salt This makes a super-powered, filling lunch that will see you all the way through to dinner. Preheat the oven to 200C/180C Fan/Gas 6.   Place the beetroots, mushrooms and thyme in a roasting dish. Pour ...

Watermelon & Goat Cheese Salad Recipe | EatingWell red onion,    salad,    goat's cheese,    olive oil,    hazelnut,    pepper,    watercress,    watermelon,    red wine vinegar,    salt,    orange juice In this watermelon and goat cheese salad, the contrasting flavors and textures of crisp, sweet melon and creamy, tangy goat cheese are magical partners. Instructions Checklist   Step 1   Whisk oil, oran...

Kasha Salad with Hazelnuts and Feta – Recipes Network egg whites,    kasha,    feta cheese,    olive oil,    hazelnut,    parsley,    carrot,    red wine vinegar,    salt,    honey Step 1   Preheat the oven to 350 degrees F.   Step 2   Mix the kasha and egg white together in a small bowl until the kasha is well coated. Heat a large nonstick skillet over medium-high heat. Add the ka...

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