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Almond and Hazelnut Gateau Recipe - Food.com butter, hazelnut, almond, eggs, sugar, almond essence, whipped topping, dark chocolate, flour Rich nutty-creamy cake Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calories from Fat 233 g 65 % Total Fat 25.9 g 39 % Saturated Fat 10.5 g 52 % ...
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| RIDICULOUS Gluten Free CHOCOLATE HAZELNUT Cake Recipe - Food.com butter, hazelnut, vanilla, eggs, salt, sugar, whipped topping, cocoa powder, chocolate This is not an easy recipe, but it is certainly not hard either. The good news is the baking and prep time are not bad - 20 min prep and 35 minutes baking. The effort is pretty typical for a ...
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Chocolate-Hazelnut Mousse Recipe | MyRecipes bittersweet chocolate, cornstarch, hazelnut, vanilla extract, eggs, salt, sugar, whipped topping, cocoa powder, frangelico, hazelnut liqueur, milk The custard base of this Chocolate-Hazelnut Mousse will be thick, but whipped topping is folded in to give it the classic airy texture of a mousse. Because this dessert needs time to chill, it is a te...
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| Frozen White Chocolate and Hazelnut Mousse Recipe | MyRecipes butter, egg yolks, egg whites, hazelnut, salt, cream of tartar, sugar, whipped topping, chocolate, frangelico, hazelnut liqueur, water Place a freezer-safe container in the freezer before you start the recipe; a chilled container helps preserve a light, fluffy texture. Instructions Checklist Step 1 Place egg yolks in a medium bowl....
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| Triple Chocolate-Hazelnut Frozen Mousse Recipe | EatingWell cocoa butter, bittersweet chocolate, hazelnut, cream cheese, fat, whipped topping, dark chocolate, milk chocolate, chocolate For a rich, nutty dessert, try this triple-chocolate frozen mousse. Instructions Checklist Step 1 Line an 8x4x2- or 9x5x3-inch loaf pan with heavy foil, extending foil up over the edges of the pan; ...
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| Spring Strawberry Pie Recipe | MyRecipes butter, cornstarch, cooking spray, hazelnut, almond, strawberry, balsamic vinegar, crackers, sugar, whipped topping, lemon juice, water The classic strawberry pie is updated with a splash of balsamic vinegar. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 3 ingredients in a bowl, tossing wi...
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| Orange-Hazelnut Dacquoise Recipe | MyRecipes butter, meringue, egg whites, cornstarch, hazelnut, vanilla extract, salt, cream of tartar, sugar, almond essence, whipped topping, chocolate, orange liqueur, orange juice, milk, flour Dacquoise is a dessert made of nut-flavored meringues layered with creamy filling. Prepare this cake a day ahead, and freeze overnight so it's easy to slice. Instructions Checklist Step 1 Prehea...
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| Holiday Chocolate Torte Recipe - Food.com butter, chocolate cake, pecan, hazelnut, almond, cream cheese, wafers, vegetable fat spread, sugar, whipped topping, chocolate, coffee, milk, flour This rich, creamy chocolate torte makes a decadent holiday or special occasion dessert. Creamy cheese layer, topped with a chocolate pudding layer, topped with whipped cream, shaved chocolate and almo...
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| Spring Strawberry Pie Recipe - Food.com butter, cornstarch, cooking spray, hazelnut, almond, strawberry, balsamic vinegar, crackers, sugar, whipped topping, lemon juice, water I have never had a strawberry pie with a nut topping before and this was delicious. The addition of balsamic vinegar really helps sweeten the berries. This makes a *lot* of crust mixture. Times do not...
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| Healthy Pumpkin Roll Recipe - Food.com egg whites, bicarbonate of soda, hazelnut, vanilla extract, cloves, cinnamon, pumpkin, salt, baking powder, cream cheese, artificial sugar, whipped topping, flour Sugar free, fat free, low calorie pumpkin roll Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from Fat 5 g 3 % Total Fat 0.6 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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