Toffee apples with hazlenuts | House & Garden butter,    golden syrup,    oil,    hazelnut,    vanilla extract,    apple,    white wine vinegar,    demerara Our food editor Blanche Vaughan's recipe for toffee apples with hazelnuts. Use Cox’s-like Herefordshire Russets for this, for a good ratio of toffee to apple. Step 1   Wash the apples and rem...

Mangetout, pea and fennel salad with smoked trout recipe | olivemagazine snap/snow peas,    olive oil,    hazelnut,    chives,    peas,    fennel,    trout,    mustard,    white wine vinegar,    honey Fresh mangetout are crisp and sweet and provide the perfect crunch to summer dishes. This recipe for mangetout, pea and fennel salad with smoked trout packs in lots of big flavours and is ready in jus...

Steak with healthier sweet potato fries – olive magazine | olivemagazine beef fillet steak,    olive oil,    hazelnut,    tarragon,    parsley,    sweet potato,    shallot,    white wine vinegar This is a great way of cooking steak with a sharp and herby green sauce of shallots, white wine vinegar, hazelnuts, tarragon and parsley to serve poured over the hot steaks or on the side. Serve with ...

Pear, hazelnut and chocolate pavlova recipe - BBC Food egg whites,    icing sugar,    cornstarch,    hazelnut,    vanilla extract,    pear,    white wine vinegar,    sugar,    dark chocolate,    double cream,    yogurt (plain) A pavlova is a fantastic way to feed a crowd over the festive period. You can use your favourite fillings but this one uses chocolate, hazelnuts and pear. Preheat the oven to 160C/140C Fan/Gas 3. Line...

Fennel and broad bean salad with hazelnuts and feta recipe | delicious. magazine feta cheese,    olive oil,    hazelnut,    basil,    faba/broad bean,    fennel,    green beans,    white wine vinegar,    salt,    bread,    sugar A fresh, light fennel and broad bean salad recipe, for four people, made with green beans and crispy sourdough croutons. Perfect for summer. Heat the oven to 200 C/180 C fan/gas 6. Tear the sourdough ...

Hazelnut meringue cake with mulled wine pears recipe | delicious. magazine egg whites,    icing sugar,    cornstarch,    hazelnut,    cloves,    cinnamon,    pear,    white wine vinegar,    muscovado,    sugar,    red wine,    double cream Preheat the oven to 180 C/-fan160 C/gas 4. Spread the hazelnuts over a baking tray, then toast in the oven for 10-15 minutes until richly golden. Remove and set aside to cool, then finely chop.   Peel ...

Spiced Cauliflower, Radicchio & Stilton Salad - Recipes | House & Garden stilton cheese,    red chicory,    olive oil,    hazelnut,    curry powder,    turmeric,    parsley,    lemon,    shallot,    cauliflower,    white wine vinegar Spiced Cauliflower, Radicchio & Stilton Salad. Gentle curry spicing is a classic combination with cauliflower, but it also works surprisingly well with both the blue cheese and bitter radicchio. S...

BBQ Buffalo Chicken Recipe with Salad and Ranch Dressing | olivemagazine butter,    hot sauce,    hazelnut,    parsley,    paprika,    oregano,    dill,    garlic,    gherkin,    lettuce,    whole chicken,    worcestershire sauce,    white wine vinegar,    salt,    mayonnaise,    brown sugar,    sour cream Try our bbq buffalo chicken recipe with salad and ranch dressing. This easy buffalo chicken reicpe is an easy chicken thigh recipe with bbq buffalo sauce STEP 1   Mix together the salt, sugar, paprika,...

Hazelnut butter grilled scallops with salad recipe - BBC Food butter,    pea shoots,    olive oil,    rapeseed oil,    hazelnut,    pepper,    chives,    chervil,    lemon,    shallot,    lettuce,    scallop,    mustard,    white wine vinegar,    salt These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. For the scallops, heat a frying pan until warm, add the olive oil and shallot ...

Kale & bulgur tabbouleh with yogurt dressing recipe | BBC Good Food bulgur wheat,    chili dried/powder,    hazelnut,    pomegranate seed,    mint,    dill,    lemon,    carrot,    spring onion,    garlic,    kale,    eggs,    white wine vinegar,    fat,    yogurt (plain) A low-calorie bulgur wheat salad that's rich in iron, folate, fibre and calcium - as tasty as it is good for you! STEP 1   Put the bulgur in a medium bowl and pour over 125ml boiling water. Mix wel...

Beetroot Salad with Dukkah & Whipped Feta - Cook Eat World feta cheese,    olive oil,    hazelnut,    sesame seed,    pepper,    parsley,    coriander seed,    cumin,    lemon,    beetroot,    garlic,    white wine vinegar,    salt,    yogurt (plain) For a intoxicating marriage of colour, flavour and texture try my delicious Egyptian inspired Beetroot Salad with Dukkah & Whipped Feta. Preheat oven to 190 C/375 F   Arrange hazelnuts, sesame, cum...

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts Recipe | Bon Appetit champagne vinegar,    lime peel,    lemon peel,    orange peel,    grape seed oil,    olive oil,    hazelnut,    pomegranate seed,    apple,    lettuce,    white wine vinegar,    orange juice,    lemon juice,    lime juice Feeding a crowd? This expandable or contractible recipe can be multiplied to serve as many as you need. citrus dressing   Step 1   Combine vinegar and next 6 ingredients in small bowl. Gradually whisk i...

Marmalade pavlova roulade recipe | delicious. magazine butter,    egg whites,    white balsamic vinegar,    orange flavoring,    icing sugar,    cornstarch,    hazelnut,    orange,    marmalade,    white wine vinegar,    cream of tartar,    sugar,    double cream An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert. Preheat the oven to 160 C/gas mark 3. Grease a 25 x 34cm baking...

Orange Hazelnut Spinach Salad Recipe - Food.com oil,    hazelnut,    mandarin,    spinach,    white wine vinegar,    sugar A light salad that has zing and crunch. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293   Calories from Fat 174 g 60 %   Total Fat 19.4 g 29 %   Saturated F...

Scallops With Hazelnut Browned Butter Recipe - Food.com butter,    hazelnut,    pepper,    garden rocket,    scallop,    white wine vinegar,    salt I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305...

Poached egg with toasted brioche and hazelnut-crumbed asparagus recipe - BBC Food butter,    brioche,    hazelnut,    asparagus,    hen,    white wine vinegar,    maple syrup Take poached egg and asparagus to another level with this fancy breakfast dish of poached egg with asparagus rubbed in hazelnuts, brioche crumbs and a drizzle of maple syrup. For the asparagus, bring ...

Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com red chicory,    frisee,    walnut oil,    hazelnut oil,    olive oil,    hazelnut,    pear,    mustard,    white wine vinegar Gourmet. October 1990. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 231 g 80 %   Total Fat 25.8 g 39 %   Saturated Fat 2.6 g 12 %   ...

Sweet Corn Salad with Green Beans and Hazelnuts Recipe - Jeremy Jackson | Food & Wine olive oil,    hazelnut,    pepper,    spring onion,    green beans,    tomato,    sweetcorn,    white wine vinegar,    salt This is a lovely late-summer salad that can be made almost entirely from produce from the farmers' market. The combination of flavors is clean and cri... Instructions Checklist   Step 1   Preheat th...

Rosy Winter Salad With Maple Dressing Recipe - Food.com feta cheese,    salad,    olive oil,    hazelnut,    thyme,    rosemary,    cherry,    apple,    shallot,    onion,    mustard,    white wine vinegar,    mayonnaise,    maple syrup This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy! Serving Size: 1 (81) g ...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

Whole roasted celeriac with sourdough croutons recipe - BBC Food butter,    pea shoots,    hazelnut,    pepper,    juniper,    beetroot,    celery,    celeriac,    white wine vinegar,    sherry vinegar,    salt,    bread,    sugar Roasting celeriac whole gives you a crunchy skin and a soft buttery centre. Preheat the oven to 180C/160C Fan/Gas 4.   Rub the celeriac with the unsalted butter and half a tablespoon of salt and wrap ...

Poached halibut with artichokes and bearnaise sauce recipe - BBC Food butter,    egg yolks,    olive oil,    oil,    hazelnut,    tarragon,    star anise,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    jerusalem artichoke,    shallot,    garlic,    kale,    halibut,    white wine vinegar,    salt,    sugar,    white wine,    double cream A light bearnaise is the perfect accompaniment for delicately poached halibut. To make the bearnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan. Bring to the boil and simmer ...

Hazelnut Crusted Chicken With Raspberry Sauce Recipe - Food.com butter,    chicken breast,    vegetables,    safflower oil,    peanut oil,    hazelnut,    pepper,    mint,    raspberry,    mustard,    white wine vinegar,    salt,    mayonnaise,    panko bread crumbs,    sugar,    water From Bon Appetit July 2008. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 997.8   Calories from Fat 728 g 73 %   Total Fat 80.9 g 124 %   Saturated Fat 14.4 g...

Roast aubergine tacos recipe - BBC Food butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain) This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa. To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...

Pea Shoot and Arugula Salad with Radishes and Hazelnuts Recipe - Kelly Liken | Food & Wine champagne vinegar,    pea shoots,    olive oil,    hazelnut,    pepper,    radish,    shallot,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey This refreshing pea shoot, arugula and hazelnut salad is tossed with a quick vinaigrette. Instructions Checklist   Step 1   Preheat the oven to 375 . Spread the hazelnuts in a pie plate and toast until ...

Hazelnut and Coffee Roulade | Community Recipes | Nigella's Recipes | Nigella Lawson egg whites,    icing sugar,    mascarpone,    hazelnut,    vanilla extract,    white wine vinegar,    sugar,    coffee Hazelnut and Coffee Roulade is a community recipe submitted by Kajagoogoo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Prehat the oven to 220 d...

My Aunt’s Green Beans – Recipes Network lemon peel,    hazelnut oil,    hazelnut,    pepper,    green beans,    white wine vinegar,    salt,    honey Step 1   Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove...

Shaved Brussels Sprout Salad With Hazelnuts Recipe goat's cheese,    olive oil,    hazelnut,    pepper,    tangerine,    shallot,    brussels sprout,    mustard,    white wine vinegar,    salt In this shaved Brussels sprouts salad, half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted, then tossed with hazelnuts, goat cheese and a flavorful vin...

Steak Salad with Butternut Squash and Cranberries Recipe | MyRecipes beef sirloin steak,    dried cranberry,    blue cheese,    olive oil,    cooking spray,    hazelnut,    rosemary,    pepper,    butternut squash,    shallot,    spinach,    white wine vinegar,    salt A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled...

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