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 The Hartness House Inn's Hazelnut Salmon Recipe - Food.com
butter, heavy cream, hazelnut, white peppercorn, shallot, salmon, salt, frangelico, hazelnut liqueur, water
The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country.
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. P...
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|  Oysters A Bears Way Recipe
butter, heavy cream, swiss cheese, thyme, white peppercorn, cayenne pepper, shallot, garlic, spinach, oyster, shrimp, bacon, salt, white wine, frangelico, hazelnut liqueur
I love these have made them lots of times .....my guest love them....I hope you all enjoy....griz
Shell shrimp, then add shells to the white wine and simmer in a small covered saucepan for about 30 mi...
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 Fresh Herb Sauce Recipe by Everton.Stonehead | ifood.tv
tarragon, rosemary, white peppercorn, leek, salt, white wine, hazelnut liqueur, whipped cream
1. In a medium saucepan combine wine and, if desired, liqueur. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or till reduced to 1/2 cup. Add leek, rosemary, tarragon, salt, and pepper. ...
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