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Cafe au Lait Angel Food Cake Recipe | MyRecipes egg yolks, egg whites, cake, cornstarch, cake flour, hazelnut, vanilla extract, vanilla pod, cinnamon, salt, cream of tartar, sugar, frangelico, hazelnut liqueur, coffee, milk, water The custard, a versatile dessert sauce that's also great with fresh fruit, makes use of some of the extra egg yolks. For a fitting garnish, arrange a few chocolate-covered coffee beans around the ...
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| Charlotte Malakoff – Recipes Network butter, lemon flavoring, heavy cream, cake flour, hazelnut, vanilla extract, vanilla, strawberry, eggs, salt, baking powder, sugar, sponge cake, hazelnut liqueur, orange liqueur, cream, milk, water Step 1 Cream together the butter and sugar. Beat in the hazelnuts and then half of the hazelnut liqueur. Whip the cream. Add the remaining half of the hazelnut liqueur to the cream and whip to shavin...
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Peanut Cake With Giandua Truffle Creme Recipe | SparkRecipes butter, heavy cream, bittersweet chocolate, cornstarch, bicarbonate of soda, cake flour, vanilla, eggs, peanut butter, baking powder, sugar, chocolate, hazelnut liqueur, sour cream, milk, flour The ultimate combo for me, peanut butter and hazelnut chocolate, blend spectacularly into this showstopper of a dessert. Very rich, almost like a peanut butter and Nutella sandwich! Preheat oven to 3...
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