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 Chestnut meringue roulade with hazelnut liqueur cream recipe | delicious. magazine
butter, egg whites, chestnut, icing sugar, cornstarch, vanilla pod, white wine vinegar, sugar, hazelnut liqueur, double cream
Debbie Major's boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy.
For the roulade, lightly butter and line a 23cm x 33cm...
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|  Hazelnut truffles
hazelnut, vanilla extract, dark chocolate, frangelico, hazelnut liqueur, coffee, double cream
1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...
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Nutella tarte
bittersweet chocolate, chocolate, hazelnut liqueur, double cream
1) Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve. cream hazelnu...
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