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No-Egg Hazelnut Ice Cream Recipe - Food.com heavy cream, hazelnut, sugar, frangelico, hazelnut liqueur, milk I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternativ...
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| Hazelnut espresso martini cocktail - Recipes - delicious.com.au orange peel, hazelnut, tequila, hazelnut liqueur, coffee, ice Just when you thought an espresso martini couldn't possibly get any better, we come up with this. 1. Combine tequila, espresso, hazelnut liqueur, orange zest and ice in a cocktail shaker and shak...
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Chocolate hazelnut cake recipe - BBC Food butter, hazelnut, eggs, sugar, dark chocolate, chocolate, amaretto, hazelnut liqueur, orange juice Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate. Preheat the oven to 200C/400F/Gas 6. Put the hazelnuts on a baking tray and roast them in t...
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| Decadent Hazelnut Cheesecake butter, hazelnut, almond, vanilla, eggs, cream cheese, sugar, almond essence, amaretto, hazelnut liqueur, whipped cream Rich, creamy, and oh-so-seductive, this luxurious cheesecake is sure to impress even the most discerning dinner guests. Hazelnuts, like most other nuts, have a high fat content, making them particular...
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| Chocolate-Hazelnut Mousse Recipe | MyRecipes bittersweet chocolate, cornstarch, hazelnut, vanilla extract, eggs, salt, sugar, whipped topping, cocoa powder, frangelico, hazelnut liqueur, milk The custard base of this Chocolate-Hazelnut Mousse will be thick, but whipped topping is folded in to give it the classic airy texture of a mousse. Because this dessert needs time to chill, it is a te...
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| Hazelnut Brown Butter Blondies Recipe Video by LeGourmetTV | ifood.tv butter, hazelnut, vanilla extract, eggs, salt, brown sugar, hazelnut liqueur, flour Blondies... The original 'Brownie' before chocolate muscled in and took over. Here we do a version of a blondies recipe that features brown butter and hazelnuts. Often they are called ...
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| Hazelnut Yeast Cake *using a Bread Machine* Recipe - Food.com butter, yeast, hazelnut, eggs, salt, hazelnut liqueur, hazelnut syrup, milk, flour This is from my desserts from your bread machine cookbook and calls for hazelnut syrup, which it says can be found by mail order or in gourmet shops. It sounds easy and very tasty. Serving Size: 1 (65...
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| Frozen White Chocolate and Hazelnut Mousse Recipe | MyRecipes butter, egg yolks, egg whites, hazelnut, salt, cream of tartar, sugar, whipped topping, chocolate, frangelico, hazelnut liqueur, water Place a freezer-safe container in the freezer before you start the recipe; a chilled container helps preserve a light, fluffy texture. Instructions Checklist Step 1 Place egg yolks in a medium bowl....
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| Warm Crepes with Hazelnut Brown Butter Recipe | Bon Appetit butter, egg yolks, lemon peel, hazelnut, eggs, salt, sugar, frangelico, hazelnut liqueur, whipped cream, milk, flour Warm Crepes with Hazelnut Brown Butter Recipe For crepes: Step 1 Whisk flour, sugar, and salt in large bowl. Make well in center of flour mixture. Whisk milk and next 5 ingredients in medium bowl to...
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| This Nutella tiramisu is seriously next level - Recipes - delicious.com.au sponge, mascarpone, hazelnut, eggs, sugar, cocoa powder, hazelnut liqueur, coffee, cream While we loathe to change a good thing, we have one word for you: Nutella. This easy recipe will fast become 1. To make the Nutella ganache, place Nutella, cocoa and 100ml cream in a bowl and stir to...
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| The delicious Easter cake recipe | delicious. magazine butter, icing sugar, mixed spice, marzipan, hazelnut, almond, orange, eggs, baking powder, sugar, white chocolate, chocolate, frangelico, hazelnut liqueur, flour Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It's perfect with a cuppa or to serve as Easter dessert. Preheat the oven to 160 C/fan140 C/gas 3. Grease and lin...
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| Apple, pear and hazelnut deep-dish pie - Recipes - delicious.com.au butter, egg yolks, icing sugar, hazelnut, vanilla pod, cinnamon, dried ginger, lemon, pear, apple, brown sugar, sugar, frangelico, hazelnut liqueur, whipped cream, milk, flour 1. For the pastry, place flour, icing sugar and butter in a food processor and whiz until mixture resembles fine breadcrumbs. With the motor running, gradually add 1/4 cup (60ml) chilled water and wh...
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| 'Tiramisu' pots de creme - Recipes - delicious.com.au butter, egg yolks, sponge, mascarpone, hazelnut, vanilla extract, vanilla pod, sugar, cocoa powder, frangelico, hazelnut liqueur, coffee, cream The only thing better than tucking into a decadent tiramisu is having one all to yourself! Personalize your guests desserts with these individual pots. 1. Preheat the oven to 140 C. 2. Whisk sugar ...
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| Coffee Coffee Cake Recipe - Food.com butter, bicarbonate of soda, oil, hazelnut, vanilla, nutmeg, eggs, vinegar, salt, baking powder, honey, brown sugar, sugar, cocoa powder, hazelnut liqueur, coffee, flour Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen. Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Ca...
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| Coffee-Hazelnut Biscotti Recipe | MyRecipes egg whites, bicarbonate of soda, cooking spray, oil, hazelnut, wholewheat flour, eggs, salt, brown sugar, sugar, cocoa powder, frangelico, hazelnut liqueur, coffee, flour Learn how to make Coffee-Hazelnut Biscotti. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 300 . Advertisement Step 2 ...
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| Cafe au Lait Angel Food Cake Recipe | MyRecipes egg yolks, egg whites, cake, cornstarch, cake flour, hazelnut, vanilla extract, vanilla pod, cinnamon, salt, cream of tartar, sugar, frangelico, hazelnut liqueur, coffee, milk, water The custard, a versatile dessert sauce that's also great with fresh fruit, makes use of some of the extra egg yolks. For a fitting garnish, arrange a few chocolate-covered coffee beans around the ...
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| Hazelnut-Amaretto Loaf (Bread Machine) Recipe - Food.com butter, yeast, hazelnut, almond, eggs, salt, vegetable fat spread, sugar, almond essence, amaretto, hazelnut liqueur, milk, flour This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is how...
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| Chocolate brownie pie - Recipes - delicious.com.au butter, icing sugar, hazelnut, eggs, baking powder, sugar, cocoa powder, dark chocolate, chocolate, frangelico, hazelnut liqueur, sour cream, cream, flour Why choose between a brownie and a chocolate pie when you can combine your two favourite desserts in one! 1. Preheat the oven to 200 C. Grease and line a 24cm x 3cm loose-bottomed tart pan with bakin...
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| Hazelnut-Chocolate Truffles Recipe | MyRecipes butter, bittersweet chocolate, hazelnut, dark chocolate, hazelnut liqueur, whipped cream Learn how to make Hazelnut-Chocolate Truffles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring cream to a boil in a medium saucepan ...
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| Frantic Nuts Recipe - Food.com hazelnut, vanilla ice cream, hazelnut liqueur, whipped cream, milk Originally found on another website. A nutty shake made with hazelnuts, ice cream and hazelnut liqueur. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652.9...
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| HAZELNUT TRUFFLES recipe | Epicurious.com heavy cream, bittersweet chocolate, hazelnut, vanilla extract, frangelico, hazelnut liqueur, coffee 1. Chop the hazelnuts in the Cuisinart until very fine but not powder 2. Chop the chocolates finely and place in a bowl. 3. Heat the cream in a small saucepan until it boils. Immediately pour the ho...
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| Hazelnut Paste Recipe - Food.com egg whites, hazelnut, sugar, hazelnut liqueur This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting. Serving Size: 1 (16) g Servings Per Recipe: 48 AMT. PER SERVING...
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| Hazelnut Caramel Sauce Recipe | MyRecipes butter, hazelnut, vegetable fat spread, sugar, hazelnut liqueur, whipped cream Notes: Make sauce up to 1 week ahead; cover and chill. It thickens as it cools. Warm in a microwave oven or stir in a pan over medium heat. Instructions Checklist Step 1 Put hazelnuts in an 8- or 9-...
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| Coffee Hazelnut Ice Cream | Recipes Wiki | Fandom hazelnut, marshmallow, hazelnut liqueur, coffee, whipped cream, water Contributed by Lilly at Catsrecipes Y-Group 8 Servings 2 tsp instant coffee granules 1 cup hot water 1 (7-oz) jar marshmallow creme 2 cups whipping cream 1 cup hazelnut liqueur 1 cup chopped toasted h...
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| Toasted Hazelnut Frozen Yogurt Recipe | EatingWell hazelnut, brown sugar, hazelnut liqueur, chocolate syrup, vanilla yogurt Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert. Instructions Checklist Step 1 Grind nuts and brown sugar in a mini food processor or blender, scraping down ...
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| Low-cholesterol Hazelnut Crunch Ice Cream | Recipes Wiki | Fandom hazelnut, vanilla, eggs, salt, sugar, hazelnut liqueur, milk 8 oz egg beater 1⁄4 cup sugar 1⁄2 cup hazelnut liqueur or extract 1⁄8 tsp salt 24 oz evaporated skim milk 4 cups mocha mix 1 tbsp vanilla 11⁄2 cups Oregon Hazelnut Crunch Combi...
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| Dates Stuffed With Hazelnuts and Chocolate Recipe - Food.com egg whites, bittersweet chocolate, hazelnut, date, sugar, hazelnut liqueur This recipe from chef Matthew Pope of Zelda's Sweet Shoppe in Skokie makes a perfect new fruit dish for the second night of Rosh Hashanah. Tradition calls for eating seasonal fruits during the Jew...
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| Toffee Coffee Latte Recipe - Food.com toffee, hazelnut, hazelnut liqueur, banana liqueur, caramel syrup, coffee, milk In 'I Love Coffee!' Serving Size: 1 (241) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 189.1 Calories from Fat 51 g 27 % Total Fat 5.7 g 8 % Saturated Fat 3.5 g 17 %...
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| Hazelnut-Chocolate Truffles Recipe - Food.com butter, bittersweet chocolate, hazelnut, chocolate, hazelnut liqueur, whipped cream Decadent and impressive! Serving Size: 1 (18) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 87.8 Calories from Fat 73 g 84 % Total Fat 8.2 g 12 % Saturated Fat 3.4 g 16 % C...
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| Hazelnut Cheesecake Supreme | Recipes Wiki | Fandom butter, egg yolks, hazelnut, vanilla, eggs, cream cheese, crackers, sugar, hazelnut liqueur, flour Contributed by Catsrecipes Y-Group 13⁄4 cups graham crackers crumbs (24 squares, crushed) 1⁄2 cup butter, melted 1 cup sugar 1 egg yolk 24 ounces cream cheese 2 tablespoons flour 1...
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| Heavenly Chipped Chocolate And Hazelnut Cheesecake Recipe butter, hazelnut, eggs, cream cheese, wafers, sugar, chocolate, hazelnut liqueur, sour cream A chocoholic's dream. Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons ...
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| Melted Chocolate and Brie Tarts Recipe - Food.com butter, brie cheese, hazelnut, crackers, sugar, cocoa powder, dark chocolate, hazelnut liqueur, whipped cream Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie...
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| Hazelnut Breakfast Sausages Recipe | MyRecipes ground pork, hazelnut, pepper, parsley, mace, salt, honey, frangelico, hazelnut liqueur These easy pork patties go with sweet breakfast dishes like pancakes. Prep and Cook Time: 1 hour. Notes: Well-wrapped uncooked sausage patties will keep in the freezer for 2 months. Cook as directed i...
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| Gingered Pears in Acorn Squash Recipe - Food.com butter, acorn squash, hazelnut, ginger root, pear, vegetable fat spread, brown sugar, hazelnut liqueur From Oxmoor House. Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.9 Calories from Fat 156 g 45 % Total Fat 17.3 g 26 % Saturated Fat 7 g 35 % Choles...
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| Hazelnut Buttercrunch Pie Recipe | MyRecipes butter, hazelnut, crackers, vegetable fat spread, sugar, chocolate ice cream, vanilla ice cream, frangelico, hazelnut liqueur Frangelico and a hazelnut praline transform this ice cream pie into an uptown dessert. Place a shot glass of liqueur on each dessert plate, and let guests splash their own servings. Instructions Check...
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| Peach Hazelnut Upside Down Cake Recipe - Food.com butter, egg whites, cake, hazelnut, peach, brown sugar, cake mix, frangelico, hazelnut liqueur, sour cream Light tasting and elegant presentation. Serving Size: 1 (82) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 338.5 Calories from Fat 193 g 57 % Total Fat 21.6 g 33 % Saturated...
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| The Hartness House Inn's Hazelnut Salmon Recipe - Food.com butter, heavy cream, hazelnut, white peppercorn, shallot, salmon, salt, frangelico, hazelnut liqueur, water The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. P...
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| Hazelnut Truffles Recipe - Food.com heavy cream, bittersweet chocolate, hazelnut, vanilla extract, chocolate, frangelico, hazelnut liqueur, coffee from Barefoot Contessa on the Food Network. I'm surprised this hasn't been posted yet. Serving Size: 1 (23) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 88.1 Calories...
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| Warm Hazelnut Pears with Sweet Mascarpone Cream Recipe | MyRecipes butter, mascarpone, ricotta cheese, hazelnut, vanilla extract, pear, brown sugar, sugar, frangelico, hazelnut liqueur Prep: 12 minutes; Cook: 12 minutesUsed in a variety of Italian confections, toasted hazelnuts add crunch and a pleasant contrast to the creamy mascarpone sauce and warm, soft pears. If your pears are ...
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| Hazelnut Torte Recipe - Food.com butter, golden syrup, hazelnut, eggs, salt, pastry, brown sugar, sugar, frangelico, self raising flour, hazelnut liqueur, flour This is an old favourite! It's never ever failed me and has always proved very popular as a dessert with coffee. I've long lost count of the number of times I've made this! It really is be...
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