Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut liqueur
 milk chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeChocolate Semifreddo Recipe - Food.com
egg yolks,    egg whites,    corn flakes,    sugar,    dark chocolate,    milk chocolate,    hazelnut liqueur,    whipped cream
I got this recipe from a cooking class which was dedicated to deserts. The host chef was Berny Osoria of Otto Ristorante
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeGourmet Chocolate Chip Cookies - Recipe #342 - Foodgeeks
butter,    bicarbonate of soda,    walnut,    pecan,    macadamia nut,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    milk chocolate,    hazelnut liqueur,    coffee liqueur,    flour
Try this recipe for Gourmet Chocolate Chip Cookies on Foodgeeks.com
Preheat oven to 325 F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChocolate-hazelnut lava cakes
butter,    cooking spray,    hazelnut,    eggs,    sugar,    milk chocolate,    chocolate,    vanilla ice cream,    hazelnut liqueur,    flour
1) Preheat oven to 200C/gas 6.   2) Spray 8 small tea cups or souffle dishes with nonstick spray. Place on a baking sheet.   3) Heat the chocolate and butter together in a large glass bowl resting over ...


picture of recipeGianduja Souffle - Use Gianduja, a sweet chocolate infused with hazelnut, in this soft souffle.
butter,    vanilla,    eggs,    salt,    cream of tartar,    sugar,    milk chocolate,    frangelico,    hazelnut liqueur,    milk,    flour
Use Gianduja, a sweet chocolate infused with hazelnut, in this soft souffle.
1) Preheat the oven to 190 C. Butter and sugar 6 ramekins.   2) Heat the butter, 1 tablespoon sugar, hazelnut liqueur, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01