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Chocolate Semifreddo Recipe - Food.com egg yolks, egg whites, corn flakes, sugar, dark chocolate, milk chocolate, hazelnut liqueur, whipped cream I got this recipe from a cooking class which was dedicated to deserts. The host chef was Berny Osoria of Otto Ristorante Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Gourmet Chocolate Chip Cookies - Recipe #342 - Foodgeeks butter, bicarbonate of soda, walnut, pecan, macadamia nut, vanilla extract, eggs, salt, brown sugar, sugar, milk chocolate, hazelnut liqueur, coffee liqueur, flour Try this recipe for Gourmet Chocolate Chip Cookies on Foodgeeks.com Preheat oven to 325 F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs a...
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Chocolate-hazelnut lava cakes butter, cooking spray, hazelnut, eggs, sugar, milk chocolate, chocolate, vanilla ice cream, hazelnut liqueur, flour 1) Preheat oven to 200C/gas 6. 2) Spray 8 small tea cups or souffle dishes with nonstick spray. Place on a baking sheet. 3) Heat the chocolate and butter together in a large glass bowl resting over ...
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| Gianduja Souffle - Use Gianduja, a sweet chocolate infused with hazelnut, in this soft souffle. butter, vanilla, eggs, salt, cream of tartar, sugar, milk chocolate, frangelico, hazelnut liqueur, milk, flour Use Gianduja, a sweet chocolate infused with hazelnut, in this soft souffle. 1) Preheat the oven to 190 C. Butter and sugar 6 ramekins. 2) Heat the butter, 1 tablespoon sugar, hazelnut liqueur, and...
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