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 Apple, pear and hazelnut deep-dish pie - Recipes - delicious.com.au
butter, egg yolks, icing sugar, hazelnut, vanilla pod, cinnamon, dried ginger, lemon, pear, apple, brown sugar, sugar, frangelico, hazelnut liqueur, whipped cream, milk, flour
1. For the pastry, place flour, icing sugar and butter in a food processor and whiz until mixture resembles fine breadcrumbs. With the motor running, gradually add 1/4 cup (60ml) chilled water and wh...
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|  Gingered Pears in Acorn Squash Recipe - Food.com
butter, acorn squash, hazelnut, ginger root, pear, vegetable fat spread, brown sugar, hazelnut liqueur
From Oxmoor House.
Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.9 Calories from Fat 156 g 45 % Total Fat 17.3 g 26 % Saturated Fat 7 g 35 % Choles...
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 Warm Hazelnut Pears with Sweet Mascarpone Cream Recipe | MyRecipes
butter, mascarpone, ricotta cheese, hazelnut, vanilla extract, pear, brown sugar, sugar, frangelico, hazelnut liqueur
Prep: 12 minutes; Cook: 12 minutesUsed in a variety of Italian confections, toasted hazelnuts add crunch and a pleasant contrast to the creamy mascarpone sauce and warm, soft pears. If your pears are ...
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| Pumpkin-Maple Trifle Recipe | MyRecipes
butter, pound cake, custard, cornstarch, vanilla extract, cinnamon, pear, pumpkin, eggs, salt, maple syrup, brown sugar, whipped topping, frangelico, hazelnut liqueur, lemon juice, milk
A trifle is an English dessert composed of layers of sponge cake or ladyfingers doused with sherry, jam, custard, and whipped cream. This distinctly American version contains pumpkin and maple syrup. ...
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