Chocolate-Hazelnut Mousse Recipe | MyRecipes bittersweet chocolate,    cornstarch,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    whipped topping,    cocoa powder,    frangelico,    hazelnut liqueur,    milk The custard base of this Chocolate-Hazelnut Mousse will be thick, but whipped topping is folded in to give it the classic airy texture of a mousse. Because this dessert needs time to chill, it is a te... recipes with the same ingredients... Chocolate-hazelnut Mousse Recipe

Frozen White Chocolate and Hazelnut Mousse Recipe | MyRecipes butter,    egg yolks,    egg whites,    hazelnut,    salt,    cream of tartar,    sugar,    whipped topping,    chocolate,    frangelico,    hazelnut liqueur,    water Place a freezer-safe container in the freezer before you start the recipe; a chilled container helps preserve a light, fluffy texture. Instructions Checklist   Step 1   Place egg yolks in a medium bowl....

Pumpkin-Maple Trifle Recipe | MyRecipes butter,    pound cake,    custard,    cornstarch,    vanilla extract,    cinnamon,    pear,    pumpkin,    eggs,    salt,    maple syrup,    brown sugar,    whipped topping,    frangelico,    hazelnut liqueur,    lemon juice,    milk A trifle is an English dessert composed of layers of sponge cake or ladyfingers doused with sherry, jam, custard, and whipped cream. This distinctly American version contains pumpkin and maple syrup. ...

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