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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut oil
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAsparagus with Roasted-Hazelnut Oil Recipe | MyRecipes
hazelnut oil,    pepper,    asparagus,    salt,    sugar
Learn how to make Asparagus with Roasted-Hazelnut Oil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Keep the asparagus in a rough bunch...


picture of recipeOrange Ginger Asparagus Recipe - Food.com
hazelnut oil,    olive oil,    hazelnut,    nuts,    pepper,    ginger root,    garlic,    asparagus,    orange marmalade,    salt,    lemon juice
An easy asparagus dish that has a refreshing citrus and ginger addition.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.5   Calories from Fat 86 g 58 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMarinated Asparagus and Strawberry Salad Recipe - Food.com
white balsamic vinegar,    salad,    walnut oil,    hazelnut oil,    pecan,    pistachio,    peppercorn,    strawberry,    asparagus,    salt,    honey,    agave syrup
A lovely and elegant spring salad when strawberries and asparagus are at their peak. Makes a satisfying lunch when topped with grilled shrimps or scallops. Found the recipe in a local newspaper on my ...


picture of recipeAsparagus and Walnut Salad - Vegetarian Society
black olive,    hazelnut oil,    olive oil,    walnut,    pepper,    asparagus,    tomato,    spinach,    garden rocket,    balsamic vinegar,    salt
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Steam the asparagus spears for 6-10 minutes. As soon as they are tende...


picture of recipeMarinated mozzarella, asparagus and hazelnuts recipe - Recipes - delicious.com.au
frisee,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    watercress,    asparagus,    sherry vinegar,    mozzarella cheese,    lemon juice,    creme freche,    soy milk
This side dish makes the most of spring seasonal produce. Begin this recipe 1 day ahead.
1.   For the marinated mozzarella, place the mozzarella and creme fraiche in a non- reactive bowl and toss gentl...


picture of recipeWarm salad of asparagus, bacon, duck egg & hazelnuts recipe | BBC Good Food
hazelnut oil,    rapeseed oil,    hazelnut,    asparagus,    hen,    duck eggs,    bacon,    mustard,    apple cider vinegar
A smart and stylish springtime starter that is superhealthy to boot, from BBC Good Food magazine.
STEP 1   Heat grill to High and cook the bacon for 5 mins until crisp, then snip with scissors into pie...


picture of recipeL'asperge With Bacon and Onion Recipe - Food.com
walnut oil,    hazelnut oil,    pepper,    onion,    asparagus,    bacon,    salt,    lemon juice
From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area.
Serving Size: 1 (383) g   Servings...


picture of recipeAsparagus with Bacon and Onion Recipe | Bon Appetit
walnut oil,    hazelnut oil,    onion,    asparagus,    bacon,    lemon juice
Asparagus with Bacon and Onion Recipe
Step 1   Cook bacon in large skillet until crisp; transfer to paper towels. Pour off all but 1 teaspoon drippings from skillet. Return bacon to skillet; mix in oni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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