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Dill Creme Recipe | MyRecipes hazelnut oil, dill, coriander seed, avocado, salt, vermouth, lemon juice, creme freche This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia. Instructions Checklist Step 1 Pulse coriander i...
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| Spinach, Avocado & Mango Salad Recipe - Food.com red chicory, hazelnut oil, almond oil, pepper, mango, avocado, orange, radish, spinach, mustard, salt I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads. Servi...
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Spinach, Avocado & Mango Salad Recipe | EatingWell red chicory, hazelnut oil, almond oil, canola oil, pepper, mango, avocado, radish, spinach, mustard, red wine vinegar, salt, orange juice Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants. Instructions Checklist Step 1 To prepare dressing: Whisk juice, vinegar, oil, mus...
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| Avocados With Lime & Hazelnut Oil Recipe by the.instructor | ifood.tv hazelnut oil, hazelnut, pepper, watercress, avocado, lime, salt, lime juice Spread hazelnuts in a 9- or 10-inch-wide baking pan. Toast in a 350 oven until lightly browned beneath skins, about 15 minutes. Let cool slightly; pour onto a clean towel, fold towel to enclose nuts...
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