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Hearts of Romaine With Blue Cheese Dijon Dressing Recipe - Food.com blue cheese, hazelnut oil, olive oil, pecan, caper, lettuce, mustard, apple cider vinegar Presented By: Belinda Ellis, White Lily Foods Serving Size: 1 (233) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 421 Calories from Fat 370 g 88 % Total Fat 41.1 g 63 % Satur...
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| Endive and Pear Salad with Oregon Blue Cheese and Hazelnuts Recipe | Martha Stewart blue cheese, hazelnut oil, olive oil, hazelnut, pepper, pear, endive, balsamic vinegar, sherry vinegar, salt This endive-and-pear salad features blue cheese and lightly toasted hazelnuts is a flavorful dish full of interesting textures. Instructions Checklist Step 1 Preheat oven to 350 degrees. Spread haze...
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