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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut oil
 endive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBelgian Endive & Apple Salad & Cranberry Vinaigrette Recipe | MyRecipes
butter,    stilton cheese,    red chicory,    dried cranberry,    salad,    hazelnut oil,    walnut,    pepper,    cinnamon,    allspice,    apple,    shallot,    garlic,    spinach,    endive,    red wine vinegar,    vinaigrette,    salt,    brown sugar,    cranberry juice
Make vinaigrette, toast nuts, and prepare greens up to two days in advance. Substitute walnut or olive oil if hazelnut oil isn't available. To reduce prep time, you can use bagged Italian blend gr...


picture of recipeBraised Endives With Orange and Toasted Almonds Recipe - Food.com
ricotta cheese,    walnut oil,    hazelnut oil,    olive oil,    almond,    mint,    orange,    endive,    apple cider vinegar,    sherry vinegar,    salt
A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePommes a L'auvergnate (Auvergne Apples) Recipe - Food.com
roquefort cheese,    hazelnut oil,    oil,    walnut,    pepper,    lemon,    apple,    celery,    endive,    mustard,    apple cider vinegar,    salt
A nice idea for a lovely apple salad presentation that would be great for guests as it should be done ahead of time.
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeEndive and Pear Salad with Oregon Blue Cheese and Hazelnuts Recipe | Martha Stewart
blue cheese,    hazelnut oil,    olive oil,    hazelnut,    pepper,    pear,    endive,    balsamic vinegar,    sherry vinegar,    salt
This endive-and-pear salad features blue cheese and lightly toasted hazelnuts is a flavorful dish full of interesting textures.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. Spread haze...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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