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Spinach and Pear Salad with Sherry and Stilton Recipe | MyRecipes stilton cheese, gorgonzola cheese, hazelnut oil, oil, hazelnut, pepper, pear, spinach, mustard, apple cider vinegar, sherry vinegar, salt Notes: If preparing nuts (step 1) up to 1 day ahead, wrap airtight and store at room temperature. Instructions Checklist Step 1 In a 6- to 8-inch frying pan over medium heat, stir hazelnuts often un...
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| Wicklewood's Pear and Roquefort Salad Recipe - Food.com roquefort cheese, salad, hazelnut oil, olive oil, hazelnut, lemon, pear, mustard, apple cider vinegar, seasoning Light lunch quick and very tasty with the combination of flavours and textures. I prefer Roquefort, however, any sharp blue cheese can be used. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PE...
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Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com red chicory, frisee, walnut oil, hazelnut oil, olive oil, hazelnut, pear, mustard, white wine vinegar Gourmet. October 1990. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calories from Fat 231 g 80 % Total Fat 25.8 g 39 % Saturated Fat 2.6 g 12 % ...
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| Watercress Salad With Pears and Creamy Goat Cheese Dressing Recipe - Food.com goat's cheese, hazelnut oil, pepper, watercress, pear, salt, lemon juice, milk I went to 2 stores to find fresh watercress to make this salad. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96 Calories from Fat 66 g 69 % Total Fat 7.4...
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| Pear and Roquefort Salad Recipe - Food.com roquefort cheese, salad, hazelnut oil, olive oil, hazelnut, pepper, pear, mustard, apple cider vinegar, salt, lemon juice 1000 Great Recipes by Martha Day Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.7 Calories from Fat 364 g 74 % Total Fat 40.5 g 62 % Saturated Fat 10...
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| Endive and Pear Salad with Oregon Blue Cheese and Hazelnuts Recipe | Martha Stewart blue cheese, hazelnut oil, olive oil, hazelnut, pepper, pear, endive, balsamic vinegar, sherry vinegar, salt This endive-and-pear salad features blue cheese and lightly toasted hazelnuts is a flavorful dish full of interesting textures. Instructions Checklist Step 1 Preheat oven to 350 degrees. Spread haze...
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