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 Spinach, Avocado & Mango Salad Recipe - Food.com
red chicory, hazelnut oil, almond oil, pepper, mango, avocado, orange, radish, spinach, mustard, salt
I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads.
Servi...
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|  Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden
butter, duck breast, red chicory, hazelnut oil, olive oil, barley, hazelnut, mushrooms, onion, garlic, celery, mustard, red wine vinegar, honey
Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden.
Step 1 Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...
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 Belgian Endive & Apple Salad & Cranberry Vinaigrette Recipe | MyRecipes
butter, stilton cheese, red chicory, dried cranberry, salad, hazelnut oil, walnut, pepper, cinnamon, allspice, apple, shallot, garlic, spinach, endive, red wine vinegar, vinaigrette, salt, brown sugar, cranberry juice
Make vinaigrette, toast nuts, and prepare greens up to two days in advance. Substitute walnut or olive oil if hazelnut oil isn't available. To reduce prep time, you can use bagged Italian blend gr...
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|  Spinach, Avocado & Mango Salad Recipe | EatingWell
red chicory, hazelnut oil, almond oil, canola oil, pepper, mango, avocado, radish, spinach, mustard, red wine vinegar, salt, orange juice
Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
Instructions Checklist Step 1 To prepare dressing: Whisk juice, vinegar, oil, mus...
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|  Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com
red chicory, frisee, walnut oil, hazelnut oil, olive oil, hazelnut, pear, mustard, white wine vinegar
Gourmet. October 1990.
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calories from Fat 231 g 80 % Total Fat 25.8 g 39 % Saturated Fat 2.6 g 12 % ...
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|  Winter salad and parsnip nests recipe - BBC Food
red cabbage, red chicory, red onion, hazelnut oil, olive oil, hazelnut, pepper, parsnip, eggs, mustard, sherry vinegar, salt, orange juice, water
For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin.
For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6. Heat t...
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