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 Roasted Duck With Licorice Merlot Sauce Recipe - Food.com
butter, jelly bean, chicken stock, hazelnut oil, pepper, kumquat, potato, celery, duck, salt, honey, red wine
Food & Wine. Uses black jelly beans!
Serving Size: 1 (438) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 609.8 Calories from Fat 262 g 43 % Total Fat 29.1 g 44 % Saturate...
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|  Fig and Stilton Salad with Port Wine Dressing Recipe | Bon Appetit
stilton cheese, vegetables, walnut oil, hazelnut oil, oil, dried onion, fig, worcestershire sauce, balsamic vinegar, red wine vinegar, molasses, sugar, port, red wine
Fig and Stilton Salad with Port Wine Dressing Recipe
Step 1 Whisk first 10 ingredients in medium bowl to blend. DO AHEAD Dressing can be made 3 days ahead. Cover and refrigerate. Step 2 Bring vinai...
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