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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut oil
 salad

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMarinated Asparagus and Strawberry Salad Recipe - Food.com
white balsamic vinegar,    salad,    walnut oil,    hazelnut oil,    pecan,    pistachio,    peppercorn,    strawberry,    asparagus,    salt,    honey,    agave syrup
A lovely and elegant spring salad when strawberries and asparagus are at their peak. Makes a satisfying lunch when topped with grilled shrimps or scallops. Found the recipe in a local newspaper on my ...


picture of recipeWicklewood's Pear and Roquefort Salad Recipe - Food.com
roquefort cheese,    salad,    hazelnut oil,    olive oil,    hazelnut,    lemon,    pear,    mustard,    apple cider vinegar,    seasoning
Light lunch quick and very tasty with the combination of flavours and textures. I prefer Roquefort, however, any sharp blue cheese can be used.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBelgian Endive & Apple Salad & Cranberry Vinaigrette Recipe | MyRecipes
butter,    stilton cheese,    red chicory,    dried cranberry,    salad,    hazelnut oil,    walnut,    pepper,    cinnamon,    allspice,    apple,    shallot,    garlic,    spinach,    endive,    red wine vinegar,    vinaigrette,    salt,    brown sugar,    cranberry juice
Make vinaigrette, toast nuts, and prepare greens up to two days in advance. Substitute walnut or olive oil if hazelnut oil isn't available. To reduce prep time, you can use bagged Italian blend gr...


picture of recipePear and Roquefort Salad Recipe - Food.com
roquefort cheese,    salad,    hazelnut oil,    olive oil,    hazelnut,    pepper,    pear,    mustard,    apple cider vinegar,    salt,    lemon juice
1000 Great Recipes by Martha Day
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.7   Calories from Fat 364 g 74 %   Total Fat 40.5 g 62 %   Saturated Fat 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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