Marinated mozzarella, asparagus and hazelnuts recipe - Recipes - delicious.com.au frisee,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    watercress,    asparagus,    sherry vinegar,    mozzarella cheese,    lemon juice,    creme freche,    soy milk This side dish makes the most of spring seasonal produce. Begin this recipe 1 day ahead. 1.   For the marinated mozzarella, place the mozzarella and creme fraiche in a non- reactive bowl and toss gentl...

Braised Endives With Orange and Toasted Almonds Recipe - Food.com ricotta cheese,    walnut oil,    hazelnut oil,    olive oil,    almond,    mint,    orange,    endive,    apple cider vinegar,    sherry vinegar,    salt A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the ...

Chicory Salad with Maple-Roasted Acorn Squash Recipe | Martha Stewart acorn squash,    frisee,    hazelnut oil,    hazelnut,    pepper,    sherry vinegar,    salt,    maple syrup,    lemon juice This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over t...

Endive and Pear Salad with Oregon Blue Cheese and Hazelnuts Recipe | Martha Stewart blue cheese,    hazelnut oil,    olive oil,    hazelnut,    pepper,    pear,    endive,    balsamic vinegar,    sherry vinegar,    salt This endive-and-pear salad features blue cheese and lightly toasted hazelnuts is a flavorful dish full of interesting textures. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Spread haze...

Spiced aubergine puree and grilled vegetables in lettuce cups recipe - BBC Food red onion,    red pepper,    hazelnut oil,    peanut oil,    thyme,    pepper,    parsley,    ginger root,    cumin,    lemon,    shallot,    zucchini/courgette,    lettuce,    sherry vinegar,    salt,    honey This is perfect for a vegetarian lunch or a meat-free Monday meal. For the spiced aubergine puree, preheat the oven to 200C/180C Fan/Gas 6.   Carefully char the whole aubergines over an open flame unt...

Winter salad and parsnip nests recipe - BBC Food red cabbage,    red chicory,    red onion,    hazelnut oil,    olive oil,    hazelnut,    pepper,    parsnip,    eggs,    mustard,    sherry vinegar,    salt,    orange juice,    water For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6. Heat t...

Spring Salad With Sherry Hazelnut Vinaigrette Recipe by Healthy.Eater | ifood.tv hazelnut oil,    olive oil,    hazelnut,    shallot,    lettuce,    sherry vinegar,    salt 1. Wash the lettuce in cold water and spin dry. Reserve in your salad bowl, covered with a damp towel.   2. Heat the oven to 325 F and toast the hazelnuts for 12 to 15 minutes or until golden inside. T...

Green Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart nut oil,    gorgonzola cheese,    walnut oil,    hazelnut oil,    almond oil,    hazelnut,    pepper,    green beans,    sherry vinegar,    salt This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ... recipes with the same ingredients... Spiced Pork Tenderloin with Hazelnut Vinaigrette Recipe - Octavio Becerra | Food & Wine

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