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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut oil
 watercress

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinated mozzarella, asparagus and hazelnuts recipe - Recipes - delicious.com.au
frisee,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    watercress,    asparagus,    sherry vinegar,    mozzarella cheese,    lemon juice,    creme freche,    soy milk
This side dish makes the most of spring seasonal produce. Begin this recipe 1 day ahead.
1.   For the marinated mozzarella, place the mozzarella and creme fraiche in a non- reactive bowl and toss gentl...


picture of recipeWatercress Salad With Pears and Creamy Goat Cheese Dressing Recipe - Food.com
goat's cheese,    hazelnut oil,    pepper,    watercress,    pear,    salt,    lemon juice,    milk
I went to 2 stores to find fresh watercress to make this salad.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 66 g 69 %   Total Fat 7.4...


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 2512 ratings
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picture of recipeAvocados With Lime & Hazelnut Oil Recipe by the.instructor | ifood.tv
hazelnut oil,    hazelnut,    pepper,    watercress,    avocado,    lime,    salt,    lime juice
Spread hazelnuts in a 9- or 10-inch-wide baking pan.   Toast in a 350 oven until lightly browned beneath skins, about 15 minutes.   Let cool slightly; pour onto a clean towel, fold towel to enclose nuts...





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