Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com red chicory,    frisee,    walnut oil,    hazelnut oil,    olive oil,    hazelnut,    pear,    mustard,    white wine vinegar Gourmet. October 1990. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 231 g 80 %   Total Fat 25.8 g 39 %   Saturated Fat 2.6 g 12 %   ...

Quail with chestnuts and butternut squash recipe - BBC Food butter,    dried cranberry,    chestnut,    red onion,    hazelnut oil,    olive oil,    thyme,    star anise,    rosemary,    pepper,    parsley,    cloves,    cinnamon,    orange,    butternut squash,    quail,    mustard,    white wine vinegar,    salt,    honey,    sugar Quail is wonderful paired with crunchy roasted chestnuts and butternut squash. Bring 500ml/18fl oz water and the brine ingredients to the boil then remove from the heat and cool.   Spatchcock the quai...

Worm Green Bean Salad Recipe by admin | ifood.tv dry sherry,    walnut oil,    hazelnut oil,    olive oil,    pepper,    green beans,    mustard,    white wine vinegar Bring water to boil in steamer.   Trim ends off green beans; wash and steam for about 7 minutes, until tender but still crisp.   In serving bowl beat together mustard, sherry, vinegar and oil.   When bea...

My Aunt’s Green Beans – Recipes Network lemon peel,    hazelnut oil,    hazelnut,    pepper,    green beans,    white wine vinegar,    salt,    honey Step 1   Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove...

Chicory with Walnuts and Stilton Recipe by Chef.Foodie | ifood.tv stilton cheese,    walnut oil,    hazelnut oil,    sunflower oil,    walnut,    chicory,    mustard,    white wine vinegar,    cream 1. To make the dressing, whisk the oils, mustard and vinegar together with a large pinch of salt and plenty of freshly ground black pepper. Pour in the cream in one go and stir with a spoon Keep at ro...

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