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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut syrup
 almond syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHazelnut Divinity Latte Recipe - Food.com
hazelnut syrup,    almond syrup,    coffee,    milk
Another divine way to enjoy your coffee from Davinci.
Serving Size: 1 (60) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.2   Calories from Fat 0 g 83 %   Total Fat 0.1 g 0 %   Sa...


picture of recipeHot Chocolate With Assorted Syrup Stir-Ins Recipe - Food.com
irish cream,    hazelnut syrup,    almond syrup,    raspberry syrup,    drinking chocolate,    water
Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.
Serving Si...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAlmond Mocha Coffee Recipe - Food.com
heavy cream,    almond,    nuts,    maraschino cherry,    hazelnut syrup,    chocolate syrup,    almond syrup,    coffee,    milk
This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.
Serving Size: 1 (285) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 387.8   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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