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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heart
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIts a Dip...a Sandwich Spread...and a Soup! Recipe - Food.com
white bean,    liquid smoke,    heart,    olive oil,    thyme,    pepper,    chives,    green chili,    cayenne pepper,    garlic,    artichoke,    salt,    cheddar cheese,    cream cheese
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we a...


picture of recipeArtichoke And Corn Salsa Recipe
red onion,    red bell pepper,    heart,    pepper,    coriander leaf,    chili pepper,    lime,    jicama,    sweetcorn,    artichoke,    salt
This is a very nice salsa bursting with great flavors. Enjoy
When ear of corn has cooled slice off kernels.   Combine corn with hearts, pepper, onion, jicama, chilies, cilantro, juice, salt and pepper....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMonkfish Bourguignon recipe - BBC Food
butter,    pancetta,    monkfish,    chestnut mushroom,    heart,    chicken stock,    olive oil,    thyme,    parsley,    shallot,    garlic,    artichoke,    red wine
Meaty monkfish makes a great subsitute for pescatarians in this twist on the classic bourguignon.
Pour 3 tablespoons olive oil into a heavy-based, lidded saucepan over a low heat and add the artichoke...


picture of recipeTortino Con Scamorza E Patate (Scamorza and Potato Tarts) Recipe - Food.com
scamorza cheese,    heart,    olive oil,    pine nut,    pepper,    parsley,    marjoram,    potato,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    white wine
Scamorza is a sheep’s milk cheese from the Puglia region of Italy. This quick appetizer or lunch dish, while looking difficult, is easy to prepare.
Serving Size: 1 (433) g   Servings Per Recipe: ...


picture of recipeHearts of cos, palm and artichoke with citrus dijon Dressing
hearts of palm,    heart,    olive oil,    almond,    pepper,    lemon,    artichoke,    lettuce,    orange marmalade,    mustard,    salt
Arrange lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice and mustard. Season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly...


picture of recipeMarinated Peppers, Artichokes, and Olives Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    heart,    olive oil,    herbes de provence,    pepper,    olive,    garlic,    artichoke,    sherry vinegar,    salt,    seasoning
Roasting the bell peppers adds a subtle, smoky flavor to this super easy and flavorful Marinated Peppers, Artichokes, and Olives appetizer. Serve in small bowls as an antipasto along with breadsticks,...


picture of recipeOrzo salad w/ tomato, artichoke & feta Recipe | SparkRecipes
orzo pasta,    black olive,    lemon pepper,    red onion,    feta cheese,    heart,    parsley,    oregano,    tomato,    artichoke,    cucumber,    lemon juice
Easy, delicious and healthy Orzo salad w/ tomato, artichoke & feta recipe from SparkRecipes. See our top-rated recipes for Orzo salad w/ tomato, artichoke & feta.
Bring a large pot of lightly ...


picture of recipeGreek Salad Recipe | SparkRecipes
dressing,    chicken,    chicken breast,    italian dressing,    red onion,    feta cheese,    chili dried/powder,    heart,    salad,    olive oil,    pepper,    oregano,    olive,    tomato,    artichoke,    cucumber,    lettuce,    white wine vinegar,    soy sauce,    salt
This Greek salad really hits the spot.
Marinate chicken 4 to 24 hours in advance. Grill - brush with remaining marinade. When cool, cut into bite size pieces Serving Size: approximate 4 - 2 cup servin...


picture of recipeTurkey Strips With Artichokes Recipe
butter,    turkey breast,    heart,    chicken stock,    pepper,    paprika,    onion,    artichoke,    salt,    noodles,    parmesan cheese,    lemon juice,    sour cream,    flour
This dish is made with turkey breasts, sauteed in artichoke liquid, seasonings, chicken broth, sour cream, cheese and more.
Combine flour, salt, pepper and paprika. Coat meat slices with it.   Pour art...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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