Penne with Tuna and Wilted Romaine chili dried/powder,    heart,    olive oil,    caper,    garlic,    tomato,    lettuce,    tuna,    salt,    bread,    pasta,    white wine Preheat the oven to 175 C with a rack set on the middle shelf.   Drain the tuna, reserving the oil, about 1/3 cup. If you do not have 1/3 cup oil from the tuna, add enough extra-virgin olive oil to yie...

Roasted Carrot Nicoise | Martha Stewart black olive,    heart,    olive oil,    pepper,    caper,    carrot,    tomato,    lettuce,    eggs,    mustard,    red wine vinegar,    salt In this vegetarian riff on a classic Nicoise salad, there are green beans, tomatoes, olives, capers, and hard cooked egg. Roasted carrots stand-in for the usual tuna. Instructions Checklist   Step 1   ...

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