Fresh Tuna Nicoise heart,    olive oil,    thyme,    pepper,    parsley,    watercress,    caper,    olive,    tomato,    chicory,    tuna,    anchovy,    apple cider vinegar,    salt Tuna Nicoise is usually made with canned tuna but we took advantage of the fresh tuna in supermarkets today. You can really taste the difference! Step 1 Preheat broiler if manufacturer directs.   Step ...

Marinated Peppers, Artichokes, and Olives Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    heart,    olive oil,    herbes de provence,    pepper,    olive,    garlic,    artichoke,    sherry vinegar,    salt,    seasoning Roasting the bell peppers adds a subtle, smoky flavor to this super easy and flavorful Marinated Peppers, Artichokes, and Olives appetizer. Serve in small bowls as an antipasto along with breadsticks,...

Greek Salad Recipe | SparkRecipes dressing,    chicken,    chicken breast,    italian dressing,    red onion,    feta cheese,    chili dried/powder,    heart,    salad,    olive oil,    pepper,    oregano,    olive,    tomato,    artichoke,    cucumber,    lettuce,    white wine vinegar,    soy sauce,    salt This Greek salad really hits the spot. Marinate chicken 4 to 24 hours in advance. Grill - brush with remaining marinade. When cool, cut into bite size pieces Serving Size: approximate 4 - 2 cup servin...

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