Guacamole-Stuffed Poblano Peppers Recipe | EatingWell red onion,    heart,    coriander leaf,    chili pepper,    avocado,    lettuce,    salt A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve this healthy Mexican recipe as a light lunch or go all out and serve it as a sid...

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Recipe | Bon Appetit blue cheese,    red onion,    red pepper,    heart,    olive oil,    bay leaf,    lettuce,    mustard,    white wine vinegar,    salt,    sugar,    water Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Recipe onions   Step 1   Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over mediu...

Chimichurri Grilled Steak Salad Recipe | EatingWell beef flank steak,    red onion,    bell pepper,    heart,    olive oil,    parsley,    garlic,    lettuce,    white vinegar,    salt Chimichurri sauce is a zingy Argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce doubles as marinade for flank steak and as salad dressing for this grilled steak salad...

Jordon's Romaine Salad Recipe - Grace Parisi | Food & Wine red onion,    heart,    oil,    pepper,    oregano,    tomato,    lettuce,    red wine vinegar,    salt This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her... Instructions Checklist   Step 1   In a large...

Tuna Salad in Endive Leaves Recipe - Food.com red onion,    red pepper,    heart,    pecan,    pepper,    peas,    spring onion,    celery,    tomato,    endive,    tuna,    mustard,    salt,    mayonnaise,    sour cream This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice...

Lamb Patties With Hummus and Pitta | Nigella's Recipes | Nigella Lawson ground lamb,    bulgur wheat,    red onion,    pitta bread,    heart,    olive oil,    oregano,    mint,    cumin,    lemon,    garlic,    tomato,    lettuce,    hummus,    yogurt (plain) Think hamburger, Middle-Eastern style. And if this isn't enough of a come-on, think again. Soak the bulgur wheat by covering it with boiling water and leaving it for 15 minutes in a small bowl.   D...

Romaine Salad Tossed with Blueberries Recipe - RecipeTips.com swiss cheese,    red onion,    heart,    canola oil,    cashew,    almond,    poppy seed,    pepper,    blueberry,    lettuce,    mustard,    worcestershire sauce,    white vinegar,    salt,    sugar A light and crispy lettuce salad tossed with blueberries, cheese and nuts. Finished with a light coating of homemade poppy seed dressing this salad is the perfect side to any meal. PREP   20 mins   Whis...

Artichoke And Corn Salsa Recipe red onion,    red bell pepper,    heart,    pepper,    coriander leaf,    chili pepper,    lime,    jicama,    sweetcorn,    artichoke,    salt This is a very nice salsa bursting with great flavors. Enjoy When ear of corn has cooled slice off kernels.   Combine corn with hearts, pepper, onion, jicama, chilies, cilantro, juice, salt and pepper....

Copper Penny Salad Recipe - Food.com red onion,    green pepper,    heart,    tomato soup,    canola oil,    mustard powder,    carrot,    worcestershire sauce,    vinegar,    sugar This recipe is one a church friend brings to our monthly potluck Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 257 g 45 %   Total F...

Fattoush Salad With Lemon Vinaigrette Recipe kalamata olive,    red onion,    feta cheese,    pitta bread,    heart,    olive oil,    pepper,    mint,    coriander,    cumin,    garlic,    tomato,    cucumber,    lettuce,    vinaigrette,    salt,    rice vinegar,    sugar,    lemon juice This is a great way to feed lots of your friends while the main course is cooking I make this when we go camping and the meat will be cooking slowing this travel well and is quite filling.....hope you...

Grilled Pork & Veggie Salad pork loin,    red onion,    feta cheese,    heart,    olive oil,    pepper,    basil,    green beans,    lettuce,    apple cider vinegar,    salt,    cheese Grilled Pork & Veggie Salad Line half of a gas or charcoal grill with heavy foil. Preheat grill to medium-high, then reduce heat to medium. Season pork with salt and pepper. Toss onion slices and ...

Strawberry salad Recipe | SparkRecipes dressing,    red onion,    heart,    sweetener,    poppy seed,    strawberry,    spinach,    lettuce,    apple cider vinegar,    whipped topping,    milk My take on a recipe from my Aunt. I have substitued splenda and light miracle whip You can make dressing ahead of time and store in fridge. Mix dressing and salad greens just before serving. makes 8 s...

Orzo salad w/ tomato, artichoke & feta Recipe | SparkRecipes orzo pasta,    black olive,    lemon pepper,    red onion,    feta cheese,    heart,    parsley,    oregano,    tomato,    artichoke,    cucumber,    lemon juice Easy, delicious and healthy Orzo salad w/ tomato, artichoke & feta recipe from SparkRecipes. See our top-rated recipes for Orzo salad w/ tomato, artichoke & feta. Bring a large pot of lightly ...

Queen Korina's salad beef flank steak,    sweet onion,    red onion,    heart,    beef stock,    olive oil,    pepper,    peppercorn,    oregano,    coriander leaf,    jalapeno,    cumin,    bay leaf,    avocado,    radish,    garlic,    tomato,    white vinegar,    salt,    tortilla chips,    lime juice,    water 1) Rub the steak with oregano, cumin, salt and pepper on both sides. Place the steak, beef stock, water, garlic, onion, bay leaves and peppercorns in a large pan and bring to a boil.   2) Simmer for 1 ...

Greek Salad Recipe | SparkRecipes dressing,    chicken,    chicken breast,    italian dressing,    red onion,    feta cheese,    chili dried/powder,    heart,    salad,    olive oil,    pepper,    oregano,    olive,    tomato,    artichoke,    cucumber,    lettuce,    white wine vinegar,    soy sauce,    salt This Greek salad really hits the spot. Marinate chicken 4 to 24 hours in advance. Grill - brush with remaining marinade. When cool, cut into bite size pieces Serving Size: approximate 4 - 2 cup servin...

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