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 My Caesar Salad. Part 1.
heart, olive oil, pepper, lemon, garlic, lettuce, anchovy, mustard, worcestershire sauce, balsamic vinegar, vinegar, salt, parmesan cheese, bread, red wine
This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning.
Dressing: Place anchovies into a blender or food processor. Th...
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|  Rabbit Stew With Red Wine Recipe | CDKitchen.com
kidney, butter, liver, pancetta, heart, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, mushrooms, turnip, carrot, onion, leek, garlic, celery, rabbit, salt, sugar, red wine
A recipe for Rabbit Stew With Red Wine made with butter, olive oil, rabbits, salt and freshly ground black pepper, yellow onion, garlic
Melt 2 tablespoons butter and 2 tablespoons oil in a large, deep...
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 Monkfish Bourguignon recipe - BBC Food
butter, pancetta, monkfish, chestnut mushroom, heart, chicken stock, olive oil, thyme, parsley, shallot, garlic, artichoke, red wine
Meaty monkfish makes a great subsitute for pescatarians in this twist on the classic bourguignon.
Pour 3 tablespoons olive oil into a heavy-based, lidded saucepan over a low heat and add the artichoke...
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