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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine vinegar

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picture of recipeChopped Salad with Grapes and Mint Recipe
chicken,    red onion,    feta cheese,    heart,    olive oil,    pepper,    mint,    basil,    grape,    tomato,    sweetcorn,    cucumber,    lettuce,    red wine vinegar,    salt,    lime juice
Making this terrifically zippy salad by Food & Wine's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santo...

recipes with the same ingredients...
Chopped Salad with Grapes and Mint Recipe | MyRecipes
Chopped Salad with Grapes and Mint Recipe - Emily Kaiser Thelin | Food & Wine


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeGarlicky Caesar Salad Recipe
hot sauce,    heart,    white peppercorn,    pepper,    garlic,    lettuce,    anchovy,    worcestershire sauce,    red wine vinegar,    mayonnaise,    pecorino cheese,    water
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise. The recipe is n...


picture of recipeJordon's Romaine Salad Recipe - Grace Parisi | Food & Wine
red onion,    heart,    oil,    pepper,    oregano,    tomato,    lettuce,    red wine vinegar,    salt
This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her...
Instructions Checklist   Step 1   In a large...


picture of recipeMexican Caesar Salad Recipe - Food.com
croutons,    heart,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    lime,    shallot,    onion,    garlic,    lettuce,    red wine vinegar,    salt,    parmesan cheese,    sour cream
I was asked to bring a salad to match with rib-eyes to a friend's cottage recently. I knew there were a couple of picky eaters, so thought a variation on something familiar might do the trick. It ...


picture of recipeChicken With Tomatoes, Avocado, Peas and Mint Recipe - Food.com
chicken breast,    heart,    olive oil,    pepper,    mint,    peas,    avocado,    spring onion,    tomato,    garden rocket,    lettuce,    red wine vinegar,    salt,    sugar,    lime juice
The chicken in this easy recipe is chargrilled for a smoky flavour and served with intense tomatoes and fresh avocado. Time does not include marinating.
Serving Size: 1 (287) g   Servings Per Recipe: 4...


picture of recipeRoast Duck with Prunes and Juniper Berries Recipe | Bon Appetit
gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water
Roast Duck with Prunes and Juniper Berries Recipe
Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...


picture of recipeRoasted Carrot Nicoise | Martha Stewart
black olive,    heart,    olive oil,    pepper,    caper,    carrot,    tomato,    lettuce,    eggs,    mustard,    red wine vinegar,    salt
In this vegetarian riff on a classic Nicoise salad, there are green beans, tomatoes, olives, capers, and hard cooked egg. Roasted carrots stand-in for the usual tuna.
Instructions Checklist   Step 1   ...


picture of recipeTuna Nicoise in Celery Stalk Recipe, Whats Cooking America
black olive,    ribs,    cherry pepper,    heart,    olive oil,    lemon,    celery,    tuna,    apple cider vinegar,    red wine vinegar
Try this wonderful tuna nicoise in celery stalk appetizer to serve at your next afternoon tea. This recipe is gluten free and low carb.
Clean and wash the celery. Cut each celery stalk into 2-inch str...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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