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 Cannellini Bean and Cantaloupe Salad Recipe | CDKitchen.com
cannellini bean, dry cured ham, heart, olive oil, sage, pepper, cantaloupe melon, garlic, lettuce, balsamic vinegar, salt, white wine
A recipe for Cannellini Bean and Cantaloupe Salad made with cannellini beans, olive oil, garlic, fresh sage, white wine, hearts of romaine
Rinse and drain the cannellini beans in a colander. Peel and ...
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|  Michaelmas Goose Recipe - Food.com
butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
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 Broiled Heart Recipe by Fresh.n.Natural | ifood.tv
heart, oil, sage, parsley, nutritional yeast
Pour stock over heart in pan. Add sage and yeast. Cover and simmer until tender. Remove heart and cut into 1/2-inch slices. Save stock for use in other recipes. Brush slices with oil and broil fo...
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