Ukrainian Podolyan Stuffing - Recipe #17730 - Foodgeeks butter,    gizzard,    heart,    chicken stock,    pepper,    onion,    eggs,    beef,    salt,    stock or broth,    bread Try this recipe for Ukrainian Podolyan Stuffing on Foodgeeks.com Home-made bread is preferable. Slice the bread. Toast it lightly in the oven and dry thoroughly. Soften the bread in the lukewarm chick...

Baked Heart With Apples Recipe by Fresh.n.Natural | ifood.tv heart,    oil,    cloves,    bay leaf,    apple,    wholewheat flour,    salt,    nutritional yeast,    stock or broth,    honey Dredge heart in flour.   Heat oil and saute heart.   Place in casserole and pour stock over.   Add honey, clove, salt and yeast.   Cover and bake at 350a F.   When heart is nearly tender, add apples and ba...

Red Cabbage Recipe by the.instructor | ifood.tv butter,    red cabbage,    heart,    pepper,    mace,    apple,    onion,    white vinegar,    salt,    stock or broth,    fat,    brown sugar,    water MAKING   1. In a saucepan melt dripping.   2. Stir in all the other ingredients.   3. Cover with a lid and cook.   4. Shake frequently until cabbage is tender but still crisp and the pan is dry.   SERVING ...

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