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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hearts of palm
 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeProsciutto Lettuce Bites Recipe | SparkRecipes
red lettuce,    hearts of palm,    dry cured ham,    pepper,    balsamic vinegar,    parmesan cheese,    cheese
This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.
Place the prosciutto on a cutting...


picture of recipeRomaine, Palm and Artichoke Salad Recipe - Food.com
hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese
Try Romaine, Palm and Artichoke Salad from Food.com. - 37005
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...


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picture of recipeProsciutto-wrapped Hearts of Palm Recipe | MyRecipes
hearts of palm,    dry cured ham,    puff pastry,    balsamic vinegar,    parmesan cheese
Learn how to make Prosciutto-wrapped Hearts of Palm. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring balsamic vinegar to a boil in a...


picture of recipeProsciutto Wrapped Hearts of Palm Recipe - Food.com
hearts of palm,    dry cured ham,    olive oil,    thyme,    pepper,    white wine vinegar
These are elegant, and may be made a day ahead. Another one of my mom's catering recipes!
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories ...


picture of recipeHeart-y salad: hearts of romaine, palm, and artichoke
hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese
1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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