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Tropical Fool Recipe heavy cream, macadamia nut, vanilla pod, pineapple, papaya, kiwifruit, honey, muscovado, brown sugar, sugar, dark rum, lime juice A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...
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| Hot Chocolate With Rum Recipe - Food.com heavy cream, bittersweet chocolate, dark rum, milk This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!...
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Rum Mocha Chocolate Sauce Recipe - Food.com butter, heavy cream, vanilla extract, salt, sugar, cocoa powder, dark rum, coffee Serving Size: 1 (629) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1294 Calories from Fat 837 g 65 % Total Fat 93 g 143 % Saturated Fat 58.3 g 291 % Cholesterol 285 mg 95 %...
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| Diplomat Cake Recipe by Amandamac | ifood.tv heavy cream, okra, orange marmalade, chocolate, dark rum Save time and money. Skip next visit to European restaurants and prepare Diplomat Cake in privacy and romance of your home! This Diplomat Cake, when served as a Dessert will always bring cheer to your...
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| Zabaglione Gelato Recipe | Bon Appetit egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk Zabaglione Gelato Recipe Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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| Tommy Bahama Pina Colada Cake Recipe - Food.com heavy cream, white chocolate mousse, pineapple, coconut, cake mix, dark rum I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can orde...
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| Decedant Egg Nog Recipe heavy cream, vanilla extract, eggs, sugar, brandy, dark rum, tea This is our favorite egg nog recipe. Not too sure where it came from, it's been around our family for years. It's just plain goooood and decedant as the title says. You won't be dissapoint...
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| Chocolate Rum Pots Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, chocolate, dark rum I made these Chocolate Rum Pots for one of my mother's parties, and everyone loved them! They are especially good for big get-togethers, because you can make a double or triple recipe with no extr...
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| Chocolate Rum Pots Recipe - Food.com heavy cream, eggs, sugar, dark chocolate, dark rum Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chocolate-Caramel-Pecan Tartlet Filling Recipe - Food.com butter, heavy cream, bittersweet chocolate, pecan, sugar, dark rum, water This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined tartlet molds and let set at room tempe...
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| Hot Rum and Pineapple Toddies Recipe - Food.com heavy cream, cinnamon, maple syrup, dark rum, pineapple juice, lemon juice Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304 C...
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| Rum -orange -cream -sauce Recipe heavy cream, sugar, curacao, cointreau, dark rum, water This is delicious...........great on.... ice cream........fresh fruit or cheesecakes........ combine sugar and water in medium saucepan and stir well. heat over medium - low heat until sugar dissolve...
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| Eggnog Culinary Cafe heavy cream, vanilla extract, eggs, sugar, brandy, dark rum, milk Beat eggs until very pale, quite a long time. With beaters going, add sugar slowly until it’s all incorporated into the eggs. Add the milk while beating slowly. Put the egg mixture into the top...
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| Chocolate Pots Recipe - Jamie Oliver | Food & Wine butter, egg yolks, heavy cream, bittersweet chocolate, dark rum The beauty of this dessert is that it is silky and rich-so rich, in fact that it's best in small portions. Jamie Oliver generally likes to serve it in... Instructions Checklist Step 1 In a mediu...
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| Cinnamon-Rum Ice Cream Recipe | Bon Appetit egg yolks, heavy cream, cinnamon, salt, sugar, dark rum, milk Cinnamon-Rum Ice Cream Recipe Step 1 Whisk egg yolks to blend in medium metal bowl. Pour 1 cup cream into another medium bowl; set fine strainer over bowl with cream. Whisk milk, sugar, pinch of salt...
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| Koffie Van Brunt Or Hot Coffee With Rum Recipe heavy cream, cinnamon, orange, brown sugar, cherry heering, dark rum, coffee This is a recipe from Fort Defiance Cafe Bar in Redhook Brooklyn, NY Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm m...
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| Chocolate Corvette Recipe - Food.com heavy cream, cocoa powder, creme de cacao dark, dark rum Smooth chocolate served for the adult taste. Prep time allows for making the hot chocolate. Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 391.2 Calories f...
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| Dark and Stormy Icebox Cake Recipe - Food.com ginger cookie/biscuit, heavy cream, lime peel, vanilla extract, sugar, dark rum, lime juice 5I found this in The Week magazine. It's simple and delicious. No cooking required. Needs to refrigerate for a minimum of 5-6 hours. Any thin, crisp gingersnap cookie will work. Serving Size: 1 (1...
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| Rum Caramel Sauce Recipe butter, heavy cream, vanilla extract, sugar, dark rum, water Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce. Combine the sugar and hot water in a heavy saucepan, and cook over h...
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| Creamy Maple Fondue from Quebec Recipe - Food.com heavy cream, cornstarch, fruit, maple syrup, dark rum, water This is a recipe with maple syrup from Coup de Pouce Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441.3 Calories from Fat 198 g 45 % Total Fat 22.1 g 33...
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| Pistachio Cream Tarts Recipe by American.Fiesta | ifood.tv egg yolks, heavy cream, cake, pistachio, gelatin, sugar, dark rum Beat egg yolks until light; beat in sugar. Soften gelatin in 1/2 cup cold water; dissolve over low heat. Cool. Stir gelatin mixture: into egg mixture; fold in whipped cream. Blend in rum. Chill u...
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| No-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream, chestnut, icing sugar, sugar, dark rum, double cream Nothing gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut puree. Mix the chestnut puree and rum together until gloopily smooth. Whip the cream with the ...
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| Drunken Raisin Ice Cream Sundaes Recipe heavy cream, raisin, brown sugar, vanilla ice cream, dark rum, water Cook time does not include soak time Add raisins and rum to mixing bowl; soak 1 hour In saucepan, add brown sugar and water Cook over medium heat until sugar dissolves and mixture thickens, stirrin...
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| Maple Mousse Recipe by the.instructor | ifood.tv egg yolks, heavy cream, gelatin, maple syrup, dark rum, water In a heavy bottomed saucepan, over low heat, warm maple syrup. Meanwhile, in a bowl, dissolve gelatin in cold water. Let stand 5 minutes. Dip bottom of bowl in hot water until gelatin has dissolved...
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| Strawberry Shortcake Cocktail Recipe - Food.com heavy cream, lemon, strawberry, crackers, honey, sugar, dark rum, lemon juice, apple juice This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue ...
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| Rebecca's Black Bottom Icebox Pie Recipe | MyRecipes butter, egg yolks, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, chocolate wafers, sugar, dark rum, milk With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever. Instructions Checklist Step 1 Pulse chocolate wafers in a food processor 8 to 10 times o...
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| Tiramisu Cupcakes Recipe heavy cream, mascarpone, vanilla extract, eggs, salt, baking powder, sugar, sponge cake, fortified wine, dark rum, coffee, water, flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...
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| Jamaican Rum Cake Recipe - Food.com butter, heavy cream, lime peel, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, sugar, dark rum, flour I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I s...
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| Fleur De Sel Caramels Recipe - Food.com butter, dip, heavy cream, vanilla, salt, light corn syrup, sugar, dark chocolate, dark rum, water From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end as the caramel is cooling so the crystals don't completely dissolve, p...
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| Creamy Rice Pudding Recipe - Food.com butter, heavy cream, vanilla pod, cinnamon, cardamom, raisin, salt, rice, sugar, dark rum, milk Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the o...
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| Pecan Wedges with Brown Sugar Whipped Cream Recipe | MyRecipes heavy cream, pecan, vanilla extract, salt, light corn syrup, brown sugar, sugar, dark rum Learn how to make Pecan Wedges with Brown Sugar Whipped Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Special Equipment: 9-inch s...
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| The Govenor's Hot Buttered Coffee Recipe - Food.com butter, heavy cream, nutmeg, cloves, cinnamon, allspice, brown sugar, dark rum, coffee, whipped cream From Gooseberry Patch Holidays at Home by way of Govenor's Inn, Ludlow, VT. Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 112 Calories from Fat 25 g 2...
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| Martha Stewart's Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, dark rum, bourbon whisky, cognac, milk This Food.com eggnog recipe is the only recipe you need this holiday season. Serving Size: 1 (218) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 375.6 Calories from Fat 213 g ...
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| Eggnog Pots De Creme Recipe | CDKitchen.com egg yolks, heavy cream, vanilla extract, nutmeg, cloves, eggs, sugar, brandy, dark rum, milk A recipe for Eggnog Pots De Creme made with whole milk, heavy cream, sugar, vanilla extract, egg yolks, egg, ground nutmeg, ground Preheat oven to 300 degrees F. Over medium heat in a medium heavy-bot...
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| Banana Rum Bread Pudding With Rum Caramel Sauce Recipe | CDKitchen.com butter, heavy cream, nutmeg, cinnamon, banana, eggs, bread, brown sugar, dark rum, rum, milk A 5-star recipe for Banana Rum Bread Pudding With Rum Caramel Sauce made with French bread, eggs, rum, milk, brown sugar, cinnamon, nutmeg, bananas, banana, butter For Bread Pudding: Place bread cubes...
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| Lattice Topped Vanilla Bean Pineapple Tart Recipe butter, egg yolks, heavy cream, vanilla pod, pineapple, salt, brown sugar, sugar, dark rum, lemon juice, water, flour Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standar...
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| Grannies’ Egg Nog Recipe heavy cream, vanilla extract, nutmeg, eggs, sugar, dark rum, tea, milk 1. Make sure all ingredients are cold when starting 2. In medium bowl beat eggs till frothy 3. Add sugar 4. Beat like mad 5. Sprinkle in nutmeg and 6. Add vanilla 7. Beat like your life depended...
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| Easy Tiramisu Recipe - How To Make Best Tiramisu egg yolks, heavy cream, mascarpone, vanilla extract, okra, salt, sugar, cocoa powder, dark rum, coffee Mae this impressive looking tiramisu recipe from Delish.com. Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Place egg yolks and 1/2 cup sugar in a heatproof b...
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| Chocolate Truffles Recipe | Bon Appetit heavy cream, bittersweet chocolate, grappa, clementine, salt, cocoa powder, amaro, dark rum, bourbon whisky The truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house! Step 1 Place chocolate in a medium h...
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| Banana Rum Trifle ginger cookie/biscuit, heavy cream, cornstarch, vanilla extract, vanilla pod, banana, sugar, dark rum, condensed milk, milk Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum. Place the m...
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