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Smothered Pork Chops Recipe - Food.com butter, pork chop, heavy cream, tomato paste, chicken stock, olive oil, sage, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, brown sugar, flour This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. ...
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| Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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Butternut Squash Chowder Recipe - Food.com heavy cream, chicken stock, sage, pepper, bay leaf, butternut squash, potato, onion, celery, bacon, salt, white wine This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick an...
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| Gorgonzola Penne Recipe - Food.com butter, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, shallot, garlic, salt, pasta, flour A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy! Serving Size: ...
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| Cauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe heavy cream, olive oil, pine nut, sage, parsley, shallot, cauliflower, brussels sprout, parmesan cheese, bread crumbs I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl...
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| Cider and Sage Pork Recipe | MyRecipes pork loin, heavy cream, chicken stock, cornstarch, olive oil, sage, pepper, shallot, mustard, sherry vinegar, salt, apple cider A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...
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| Low Carb Baked Spaghetti Squash With Garlic Sage Cream Recipe - Food.com spaghetti squash, heavy cream, sage, pepper, garlic, salt, parmesan cheese A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of carbs per serving it is a great dish to beat bac...
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| Herbed Crostini Recipe heavy cream, sage, rosemary, pepper, parsley, salt, bread Cream replaces olive oil in these fresh herb-topped toasts. Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices...
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| Xanthan Gum: Here's What You Need to Know Recipe | Extra Crispy | MyRecipes heavy cream, hot sauce, sage, pepper, sausage, milk Often eschewed as an unpronounceable additive on ingredient lists, xanthan gum is actually something you'll want to learn about. Typically derived ... Instructions Checklist Step 1 Heat a large ...
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| Cheddar Sage Biscuits Recipe - Food.com butter, heavy cream, bicarbonate of soda, sage, paprika, eggs, salt, baking powder, cheddar cheese, sugar, buttermilk, flour You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve. Serving Size: 1 (1676) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Creamy Wild Rice-And-Mushroom Soup Recipe - Food.com chicken breast, heavy cream, wild rice, chicken stock, olive oil, sage, pepper, mushrooms, carrot, onion, salt A recipe from Rachael Ray. A recipe that is hearty, not heavy. Serving Size: 1 (431) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246 Calories from Fat 148 g 60 % Total Fat 1...
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| Penne with Asparagus, Sage and Peas Recipe | MyRecipes butter, heavy cream, chicken stock, olive oil, sage, pepper, peas, garlic, asparagus, salt, parmesan cheese, pasta For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness. Instructions Checklist Step 1 Bring a large pot of salted water...
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| Zurcher Geschnetzeltes - Zurich Veal Recipe Recipe - Food.com butter, heavy cream, olive oil, sage, pepper, crimini mushroom, onion, garlic, veal, salt, white wine, flour This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns). Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.2 Calories f...
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| Pork Pate Ala Dawn Recipe - Food.com pork chop, browning sauce, heavy cream, olive oil, thyme, sage, pepper, basil, salt, water This is a dish inspired by my french SIL- she made rhuite (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread. Serving Size: 1 (20) g Se...
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| 15-Minute Chicken Liver Pate Recipe - Food.com butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
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| Buca Di Beppo Chicken Saltimbocca Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, olive oil, sage, caper, artichoke, salt, white wine, lemon juice, flour From Chef Vittorio Renda, Buca di Beppo Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.4 Calories from Fat 386 g 65 % Total Fat 43 g 66 % Saturated F...
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| Cheese Ravioli With Pumpkin Sage Sauce Recipe - Food.com butter, heavy cream, pasta parcels, pine nut, sage, pepper, parsley, spring onion, pumpkin, salt, parmesan cheese, white wine Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be ser...
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| Fish with Sage and Garlic Sauce Recipe - Food.com heavy cream, chicken stock, olive oil, sage, pepper, parsley, garlic, fish, salt, flour This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great! Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 49...
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| Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe - Food.com heavy cream, chicken stock, olive oil, sage, pepper, sun dried tomatoes, sausage, salt, parmesan cheese, pasta, sweet vermouth, fortified wine Quick pasta dish for busy nights. Very rich, very satisfying. Serving Size: 1 (285) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1415.1 Calories from Fat 774 g 55 % Total Fat...
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| Cap City Diner Meatloaf Recipe - Food.com ground pork, heavy cream, shiitake mushroom, ground beef, olive oil, thyme, sage, pepper, parsley, onion, garlic, eggs, veal, barbecue sauce, worcestershire sauce, salt, bread crumbs This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that ...
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| Honey Sage Panna Cotta With Toasted Pignoli Recipe - Food.com heavy cream, lemon peel, pine nut, sage, salt, gelatin, honey, sugar, milk This is my savory twist on classic panna cotta. Rosemary is a popular choice among savory herbed desserts, so I thought I'd try sage. Serving Size: 1 (182) g Servings Per Recipe: 5 AMT. PER SERV...
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| Fettuccine with Pumpkin Sauce Recipe | MyRecipes heavy cream, sage, pepper, parsley, garlic, pumpkin, bacon, salt, parmesan cheese Celebrate the flavors of the fall season with this recipe for Fettuccine with Pumpin Sauce. Instructions Checklist Step 1 Cook pasta according to package directions, omitting salt and fat. Drain in ...
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| Butternut Squash Gratin Recipe | MyRecipes butter, heavy cream, sage, pepper, nutmeg, butternut squash, onion, garlic, salt The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Instructions Checklist Step 1 Preheat oven to 400 F. Grease a 9-by-13-inch baking dish. Using the shreddin...
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| Crock Pot Pseudo Saltimbocca Recipe | CDKitchen.com chicken breast, provolone, heavy cream, dry cured ham, cooking spray, sage, pepper, ham, parmesan cheese A recipe for Pseudo Saltimbocca made in the crock pot made with non-stick cooking spray, skinless, boneless chicken breasts, provolone cheese Coat the slow cooker crock with cooking spray; set aside. ...
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| Thanksgiving Bacon-Apple Stuffing Recipe | CDKitchen.com heavy cream, chicken stock, sage, pepper, parsley, apple, onion, garlic, eggs, bacon, salt, bread A 5-star recipe for Thanksgiving Bacon-Apple Stuffing made with bacon, onions, garlic, Granny Smith apples, sage, chicken stock, eggs, heavy cream Heat oven to 350 degrees F. Generously butter a bakin...
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| Gorgonzola Penne with Chicken : Recipe - GourmetSleuth chicken breast, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, garlic, salt, pasta, white wine This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat...
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| Cauliflower Mascarpone Gratin butter, heavy cream, mascarpone, sage, pepper, garlic, cauliflower, salt, parmesan cheese Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain. Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish. Stir together Mascarpone, cream,...
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| Turkey-Sage Spanakopita butter, heavy cream, blue cheese, olive oil, sage, butternut squash, onion, garlic, swiss chard, turkey, salt, dough The phyllo topping on this vegetable-packed turkey skillet gives a nod to Greece. Feel free to customize with any leftover root vegetables and leafy greens if butternut squash and Swiss chard aren...
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| Skillet Chicken with Mustard Cream Sauce - Cooking Classy chicken breast, heavy cream, chicken stock, olive oil, thyme, sage, pepper, garlic, mustard, salt, honey I'm loving quick and easier dinners lately, especially when they taste as good as this Skillet Chicken with Mustard Cream Sauce! This recipe couldn't be Heat olive oil in a large skillet over ...
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| Baked Butternut Squash Rigatoni Recipe heavy cream, olive oil, sage, pepper, butternut squash, garlic, salt, panko bread crumbs, pasta Sweet squash adds color and seasonal flavor to this creamy, cheesy pasta dish. Preheat oven to 425 degrees F. Meanwhile, in a large bowl, toss squash, garlic, and olive oil to coat. Place on a large, ...
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| Savory Pumpkin Scones with Gruyere and Sage Recipe butter, heavy cream, sage, pepper, shallot, pumpkin, salt, baking powder, cheese, milk, flour Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and they're astoundingly good with country ham. In a medium skillet, melt 1 tablespoon of butter unti...
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| Creamy Spaghetti Squash Bowls With Pancetta & Herbs Recipe - Food.com spaghetti squash, heavy cream, pancetta, olive oil, sage, pepper, parsley, shallot, garlic, salt, cream cheese, cheese No need to roast the spaghetti squash before baking this creamy, no-carb dish. Crispy pancetta gives this “pasta” entrée the perfect salty crunch. Serving Size: 1 (441) g Ser...
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| Fettuccine with Leeks and White Beans Recipe heavy cream, cannellini bean, chicken stock, olive oil, sage, pepper, parsley, leek, salt, parmesan cheese, lemon juice To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator. Clean leeks: Trim and discard root ends and dark-green pa...
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| Caramelized Onion and Cornbread Stuffing Recipe - Christmas.Food.com butter, heavy cream, muffin, chicken stock, sage, pepper, onion, eggs, salt This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the ov...
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| Butternut Squash and Apple Soup With Toasted Pumpkin Seeds Recipe | CDKitchen.com butter, pumpkin seeds, heavy cream, vegetable stock, chicken stock, sage, pepper, butternut squash, apple, onion, salt Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the finishing touches of toasted pumpkin seeds. Heat butter ove...
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| Lemon -sage Chicken Recipe butter, chicken breast, heavy cream, lemon peel, olive oil, sage, pepper, parsley, basil, shallot, garlic, eggs, salt, parmesan cheese, white wine, lemon juice, flour The sauce on this chicken is rich and tasty and the batter gives the chicken a wonderful taste.Recipe from Taste of Home Flatten chicken to 1/2" thickness. In a shallow bowl,combine eggs,cheese,a...
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| Squash Soup With Horseradish Cream Recipe - Food.com butter, heavy cream, lime peel, vegetable stock, curry powder, sage, pepper, butternut squash, chokeberry/cooking apple, onion, salt, horseradish sauce, apple juice Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper! Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy Recipe butter, pork loin, heavy cream, stuffing mix, chicken stock, sage, pepper, apple, onion, celery, ham, sausage, salt, bread, apple cider, apple brandy, apple juice Apple and Cornbread-Stuffed Pork Loin is topped with a great tasting Roasted Apple Gravy; would be great for Christmas For stuffing: Heat butter in a heavy medium skillet over medium-low heat; add ha...
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| Chicken and Heirloom Pumpkin With Thyme Butter Sauce Recipe - Food.com butter, chicken breast, heavy cream, chicken stock, olive oil, thyme, sage, pepper, coriander, lemon, pumpkin, spinach, salt, flour Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin. Serving Size: 1 (169) g Servings Per Recipe: 2 AMT. PER ...
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| Truffled Wild Mushroom Spaghetti Recipe - Food.com butter, heavy cream, truffle oil, olive oil, thyme, sage, pepper, parsley, chives, mushrooms, shallot, salt, parmesan cheese, pasta Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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