George Washington's Eggnog [ I'm Not Kidding!] Recipe - Food.com heavy cream,    eggs,    sugar,    sherry,    rye whisky,    brandy,    rum,    milk This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired... Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Eggnog Custard Recipe | MyRecipes heavy cream,    vanilla extract,    eggs,    sugar,    brandy,    rum,    milk Learn how to make Eggnog Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 350 F. Whisk together the eggs and sugar. S... recipes with the same ingredients... Eggnog Custard Recipe | Real Simple

Richmond Eggnog Recipe - Food.com heavy cream,    nutmeg,    eggs,    sugar,    rum,    bourbon whisky From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! Serving Size: 1 (100) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat ...

Berlin Blonde Recipe - Food.com heavy cream,    cinnamon,    maraschino cherry,    triple sec,    cointreau,    rum A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book. Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 167   Calories from Fat 99 g 59 %   Total F...

Brazilian Coffee Recipe - Food.com heavy cream,    cinnamon,    sugar,    cocoa powder,    brandy,    rum,    coffee One for my world travels. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.3   Calories from Fat 52 g 13 %   Total Fat 5.9 g 9 %   Saturated Fat 3.6 g 17 %   ...

Rum Pudding Sauce Recipe by Chef.at.Home | ifood.tv egg yolks,    evaporated milk,    heavy cream,    vanilla,    salt,    sugar,    rum 1. Combine the egg yolks, sugar and salt and beat thoroughly; slowly add the rum, beating well.   2. Combine the cream and the vanilla.   3. Fold the egg mixture into the whipped cream. Chill thoroughly...

Chocolate Mousse Pie Recipe by Pie.Chef | ifood.tv egg yolks,    egg whites,    heavy cream,    eggs,    pastry,    chocolate,    rum Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum.   Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture...

Rum Chiffon Pie Recipe by Western.Chefs | ifood.tv heavy cream,    eggs,    gelatin,    sugar,    rum,    milk,    ice 1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside.   2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed f...

Old Fashioned Eggnog Recipe by American.Kitchen | ifood.tv heavy cream,    nutmeg,    eggs,    sugar,    rum,    bourbon whisky,    milk Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth.   Pour in milk, bourbon, and Jamaica rum.   Beat egg whites until they stand in peaks.   Fold egg whites and whi...

Southern Perfect Eggnog Recipe by American.Food.Express | ifood.tv heavy cream,    nutmeg,    eggs,    sugar,    brandy,    rum,    milk Beat yolks with 1/2 cup sugar until thick and lemon colored.   Beat egg whites, adding remaining sugar gradually, until stiff peaks form.   Fold egg whites into beaten yolks.   Stir cream and milk into e...

Norwegian Rum Cream Recipe by chef.tim.lee | ifood.tv heavy cream,    eggs,    gelatin,    sugar,    rum,    water MAKING   1) In a pan, beat the egg yolks and sugar over very low heat. The mix should be smooth and slightly thickened.   2) Let cool for a while.   3) In a pan, combine cold water and gelatin and let so...

Best Milkshake Shots - How to Make Milkshake Shots heavy cream,    strawberry,    blackberry,    peach,    fruit,    vanilla ice cream,    rum A recipe for fruity milkshake shots from Delish.com. Add rum, heavy cream, ice cream, and fruit to a blender and blend until smooth.   Pour into serving glasses. Cheers!   Advertisement - Continue Readi...

Dominicana Recipe - Richard Boccato | Food & Wine heavy cream,    rum,    coffee liqueur,    sugar syrup,    ice Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita... Instructions Checklist   Step 1   In a cock...

Gingerbread Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    heavy cream,    cloves,    cinnamon,    dried ginger,    eggs,    cream cheese,    molasses,    brown sugar,    sugar,    rum,    sour cream I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnigh...

Mexican Tres Leche Cake Recipe - Food.com butter,    evaporated milk,    heavy cream,    vanilla extract,    eggs,    baking powder,    sugar,    rum,    condensed milk,    milk,    flour Try Mexican Tres Leche Cake from Food.com. - 26014 Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 630   Calories from Fat 296 g 47 %   Total Fat 32.9 g 50 %   ...

Surrey's Cafe - Bananas Foster French Toast Recipe - Food.com butter,    heavy cream,    oil,    vanilla extract,    banana,    eggs,    cream cheese,    bread,    brown sugar,    sugar,    rum,    half and half YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the rec... recipes with the same ingredients... Surrey’s Cafe – Bananas Foster French Toast – Recipes Network

Italian Cafe Ricotta Recipe - Food.com heavy cream,    ricotta cheese,    almond,    sugar,    almond essence,    chocolate,    rum,    coffee,    sour cream,    water A rich, thick dessert. It is served elegantly in a demitasse cup. From The Best of Ethnic Home Cooking my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours befo...

Microwave Chocolate Mousse Recipe by Microwaverina | ifood.tv heavy cream,    eggs,    salt,    gelatin,    sugar,    chocolate,    rum,    coffee,    cream GETTING READY   1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted.   MAKING   2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat... recipes with the same ingredients... Chocolate Mousse With Unflavored Gelatin Recipe by admin | ifood.tv

Austrian Walnut Torte With Coffee Whipped Cream Recipe - Food.com butter,    heavy cream,    walnut,    eggs,    bread crumbs,    sugar,    rum,    coffee,    flour This lovely dessert would have been the featured pastry at Jause --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...

Pina Ghoulada Recipe - Food.com heavy cream,    coconut cream,    corn syrup,    red food coloring,    rum,    pineapple juice,    orange juice,    ice I got this recipe from the Martha Stewart website. With a twist to that favorite tropical pina colada cocktail, this becomes the perfect Halloween cocktail or mocktail for nearly any party theme. It... recipes with the same ingredients... Halloween Cocktail Pina Ghoulada Recipe | CDKitchen.com

Frozen Chocolate Mousse Recipe by Francis.Rafael | ifood.tv egg whites,    heavy cream,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    rum,    water Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this ...

Diana's Plum Pudding (Plum Pudding of Infamy) Recipe - Food.com butter,    sandwich,    heavy cream,    nutmeg,    cinnamon,    raisin,    plum,    eggs,    bread,    sugar,    whisky,    rum This is a bread pudding baked in a bundt pan, filled with plums and studded with raisins, served with a soft or hard sauce. It's known at our house as the Plum Pudding of Infamy...we doubted my mo...

Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson heavy cream,    croissant,    eggs,    sugar,    rum,    bourbon whisky,    double cream,    milk,    water I always think that some of the best recipes come from the thrifty refusal to throw anything away. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F.   Tear the croissants into pieces and put in a s...

Buttermilk-Pecan Pralines Recipe | Southern Living | MyRecipes butter,    heavy cream,    tennessee whisky,    pecan,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    rum,    bourbon whisky,    buttermilk Instructions Checklist   Step 1   Line 2 baking sheets with parchment paper. (If using paper baking cups, place 16 cups on baking sheet or on a tray.)   Advertisement   Step 2   Stir together sugars, butte...

Banana Rum Bread Pudding With Rum Caramel Sauce Recipe | CDKitchen.com butter,    heavy cream,    nutmeg,    cinnamon,    banana,    eggs,    bread,    brown sugar,    dark rum,    rum,    milk A 5-star recipe for Banana Rum Bread Pudding With Rum Caramel Sauce made with French bread, eggs, rum, milk, brown sugar, cinnamon, nutmeg, bananas, banana, butter For Bread Pudding: Place bread cubes... recipes with the same ingredients... Banana Bread Pudding Recipe - Food.com

Pecan Torte with Butterscotch Topping Recipe | Bon Appetit butter,    heavy cream,    orange peel,    pecan,    eggs,    salt,    baking powder,    brown sugar,    sugar,    rum,    flour This low-profile torte is elegant, understated, and—here's the key—make-ahead-able. Plus, it tastes like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae. ...

Bombemold Outstanding Bombe Recipe by jenniferjaz | ifood.tv egg yolks,    heavy cream,    orange peel,    walnut,    pecan,    vanilla,    maraschino cherry,    cherry,    sugar,    rum,    lemon juice,    milk MAKING   1) In a bowl, mix the milk, sugar, egg yolks, vanilla, lemon juice and rum on the top of a double boiler   2) Cook till the mixture is slightly thickened   3) Pour the mixture in the refrigerato...

Spiked Banana Pudding Recipe | CDKitchen.com egg yolks,    toffee,    heavy cream,    vanilla extract,    banana,    salt,    wafers,    sugar,    rum,    bourbon whisky,    milk,    flour A recipe for Spiked Banana Pudding made with vanilla wafers, rum, bourbon, sugar, all-purpose flour, salt, milk, egg yolks, vanilla Place vanilla wafers in a shallow bowl and sprinkle with rum and bou...

Nana's Old-Fashioned Bread Pudding with Vanilla Sauce butter,    heavy cream,    vanilla,    nutmeg,    raisin,    eggs,    bread,    brown sugar,    sugar,    whisky,    rum,    milk Nana's Old-Fashioned Bread Pudding with Vanilla Sauce, is an old tried and true recipe. Directions for Pudding:   Heat oven to 350 F.   Combine bread and   raisins in large bowl.   Combine milk and 1/...

Strawberry Savarin Recipe by cadencce | ifood.tv butter,    heavy cream,    yeast,    apricot jam/preserve,    strawberry,    eggs,    salt,    sugar,    rum,    milk,    water,    flour I have been careful enough to save this recipe of Strawberry Savarin from my mum's scarpbook. This Strawberry Savarin is so delicious that one wouldn't feel down with the time involved in prep...

Moroccan Cake (Le Russe) Recipe - Food.com egg whites,    heavy cream,    hazelnut,    salt,    cream of tartar,    sugar,    chocolate,    brandy,    rum,    coffee Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguin...

Chocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson egg whites,    heavy cream,    bittersweet chocolate,    golden syrup,    white wine vinegar,    light corn syrup,    sugar,    cocoa powder,    dark chocolate,    rum,    double cream This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it. Preheat the oven to gas mark 4/180 C/160 C Fan/350 F. Line a 20cm / 8 inch sprin...

Rum Cream Pie Recipe by Love.Food | ifood.tv egg yolks,    heavy cream,    pastry,    gelatin,    sugar,    chocolate,    rum,    water GETTING READY   1. Collect and measure all the required ingredients   2. Soak the gelatin in cold water and allow it to soften.   3. Prepare a double boiler pan by setting a saucepan filled with 3 inches...

Truffles Recipe by chef.garret | ifood.tv egg whites,    heavy cream,    icing sugar,    pecan,    hazelnut,    chocolate,    grand marnier,    cointreau,    rum Line a 9 x 5 x 3-inch pan with waxpaper.   Spread mixture in pan, cut into 1/2 inch squares so that all truffles will be the same size.   Shape the squares into balls and roll in sprinkles or in dipping...

Chocolate Rum Cheesecake Recipe | CDKitchen.com butter,    heavy cream,    almond,    eggs,    cream cheese,    crackers,    sugar,    cocoa powder,    chocolate,    rum,    coffee A 5-star recipe for Chocolate Rum Cheesecake made with graham cracker crumbs, almonds, sugar, butter, semisweet chocolate, heavy cream, cocoa Preheat the oven to 375 degrees F. Place the graham cracke...

Best Tiramisu Pie - How to Make Tiramisu Pie vanilla cake/pie,    heavy cream,    mascarpone,    okra,    sugar,    cocoa powder,    chocolate,    rum,    coffee,    milk Looking for a tiramisu dessert? This Tiramisu Pie from Delish.com is the best. Grease bottom and sides of 8" or 9" springform pan with cooking spray. In a large bowl, use a hand mixer or whi...

German Chocolate Tres Leches Recipe - Food.com evaporated milk,    heavy cream,    pecan,    coconut,    sugar,    chocolate cake mix,    rum,    chocolate syrup,    condensed milk Received this from TOH and in it's simplicity turned out to be the most delicious and moist cake I've ever made, a new take on the regular Tres Leche that all chocolate lovers are sure to enjo...

Dark And Dense Chocolate Mousse Recipe | CDKitchen.com butter,    heavy cream,    eggs,    sugar,    cocoa powder,    rum,    cognac,    coffee A recipe for Dark And Dense Chocolate Mousse made with butter, cocoa powder, heavy cream, eggs, superfine sugar, cognac or rum Melt butter; stir in cocoa until smooth; cool. Whip cream in chilled stee...

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