Cream of Asparagus Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    white peppercorn,    basil,    potato,    shallot,    celery,    asparagus,    salt This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus. ...

Pork Tenderloin Dijonnaisse Recipe - Food.com pork loin,    heavy cream,    olive oil,    mushrooms,    shallot,    mustard,    flour Try Pork Tenderloin Dijonnaisse from Food.com. - 23369 Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 708.9   Calories from Fat 520 g 73 %   Total Fat 57.8 g ...

Elizabethan Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...

Mushroom Puffs Recipe butter,    heavy cream,    puff pastry,    olive oil,    thyme,    cloves,    button mushroom/champignon,    shallot,    garlic,    eggs,    soy sauce,    madeira An intensely flavored mushroom-wine filling, a simple custard, and voila--miniature, quichelike puffs. Prep and Cook Time: about 1 hour. Notes: The filling may be made a day ahead and kept in the frid... recipes with the same ingredients... Mushroom Puffs Recipe | MyRecipes

Mushroom Gravy Recipe - Food.com butter,    turkey stock,    heavy cream,    thyme,    pepper,    parsley,    mushrooms,    shallot,    salt,    flour A delicious companion to a roast turkey. A family favorite - can be adapted with other meat roasts as well. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Filetto Di Maiale Con Gnocchi Recipe - Food.com butter,    pork loin,    heavy cream,    red onion,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    sun dried tomatoes,    salt,    parmesan cheese Pork Tenderloin with Fried Gnocchi Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 337 g 63 %   Total Fat 37.5 g 57 %   Saturated Fat ...

Pork Chops Au Poivre Recipe | SparkRecipes pork chop,    heavy cream,    olive oil,    pepper,    shallot,    salt,    brandy,    flour Easy, delicious and healthy Pork Chops Au Poivre recipe from SparkRecipes. See our top-rated recipes for Pork Chops Au Poivre. Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture ont...

Cream of Chicken Soup Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    parsley,    cayenne pepper,    shallot,    salt,    white wine,    milk,    flour Developed for RSC#11. This soup knocked my socks off. I made more soon after finishing batch #1. It's so creamy - thickened with a roux and topped off with cream. The shallots & white wine mak...

Cream Of Spinach And Mushroom Soup Recipe butter,    heavy cream,    chicken stock,    thyme,    pepper,    nutmeg,    portobello mushroom,    shallot,    garlic,    spinach,    salt I was needing a something warm and comforting on a grey February morning. That something also needed to be low carb and Atkins friendly. This is what jumped in the pot. Saute minced shallot (1 shallot...

Cheesecake Factory Shrimp Scampi Recipe - Food.com heavy cream,    olive oil,    pepper,    parsley,    cayenne pepper,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour This recipe is a decent clone of my favorite Shrimp Scampi meal. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 438 g 41 %   Total ...

Chicken Riesling Recipe - Food.com butter,    heavy cream,    pepper,    mushrooms,    shallot,    whole chicken,    salt,    white wine,    cognac,    flour Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. Servin...

Creamy Chicken Marsala Recipe - Food.com butter,    chicken breast,    heavy cream,    pepper,    mushrooms,    shallot,    salt,    fortified wine,    lemon juice The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Asparagus Soup Recipe butter,    heavy cream,    thyme,    shallot,    asparagus,    salt,    lemon juice,    flour This is a wonderful recipe that a friend gave me...Add a slice of toast topped with melted cheese, and you have a light dinner or lunch. This recipe makes enough soup for eight people, but you can eas...

Tuna Tetrazzini (homemade Tuna Helper) Recipe butter,    heavy cream,    pepper,    parsley,    shallot,    garlic,    tuna,    parmesan cheese,    pasta The classic version of tetrazzini calls for mushrooms(which my kids dislike so I leave them out). Instead of the boxed tuna helper try making this easy homemade version. Add peas, carrots, or other ve...

Creamy Shrimp and Grits Recipe | MyRecipes butter,    heavy cream,    grits,    green bell pepper,    dry cured ham,    chicken stock,    thyme,    pepper,    parsley,    chives,    shallot,    garlic,    celery,    tomato,    shrimp,    bacon,    verjuice,    salt,    white wine,    lemon juice,    water Learn how to make Creamy Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 2 tablespoons butter in a large saucepan. ...

Brandied Chicken with Cream Sauce Recipe Video by Shadowglass | ifood.tv chicken breast,    heavy cream,    shallot,    seasoning,    sour cream LOLMark makes a sumptuous brandied chicken with a bucket of cream sauce. Start with pounding some chicken breast. You need 1/4 inch thickness.   Season the chicken with some seasoning salt.   Chop 1 tbs...

Mussels in Lemon Cream Recipe - Food.com butter,    heavy cream,    parsley,    lemon,    shallot,    garlic,    tomato,    mussel,    white wine,    lemon juice This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions. The saying is for a meal portion to allow 2... recipes with the same ingredients... Penn Cove Mussels in Lemon Cream Recipe - Food.com

Pork Chops With Calvados Recipe - Food.com butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...

Pan Fried Pork Chop With Creamy Mushroom Sauce Recipe butter,    pork chop,    pork stock,    heavy cream,    chicken stock,    oil,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    flour If you want a new way to eat pork chop, the sauce really does a good job! :) 1. In a pan, heat 1/4 to 1/3 cup of water. Put in your pork or chicken stock and heat until mixed well. Set aside.   2. Thaw...

Chicken Bacon Roulades Recipe butter,    chicken breast,    heavy cream,    chicken stock,    olive oil,    shallot,    garlic,    bacon,    seasoning,    parmesan cheese,    white wine,    flour Chicken breasts, pounded thin, stuffed with bacon, shallots, rolled up, browned, roasted,served with a white sauce. Working in batches, cook the bacon over medium heat in an overproof heavy skillet, u...

Cream Of Asparagus Soup Recipe butter,    heavy cream,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    shallot,    onion,    asparagus,    salt,    dry vermouth,    milk,    flour Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...

Chicken Scaloppine With Hazelnut Cream Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    canola oil,    hazelnut,    shallot,    madeira Source: Bon Appétit (October 2008) Serving Size: 1 (228) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 521.7   Calories from Fat 366 g 70 %   Total Fat 40.7 g 62 %   Saturated... recipes with the same ingredients... Chicken Scaloppine with Hazelnut-Cream Sauce Recipe | Bon Appetit

Neely's Gorgonzola Creme Sauce Recipe - Food.com butter,    heavy cream,    gorgonzola cheese,    pepper,    shallot,    salt,    cream This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to...

Gorgonzola Penne Recipe - Food.com butter,    heavy cream,    gorgonzola cheese,    chicken stock,    olive oil,    sage,    pepper,    shallot,    garlic,    salt,    pasta,    flour A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy! Serving Size: ...

Lemon-Pepper Fettuccine Recipe - Food.com butter,    egg yolks,    heavy cream,    lemon peel,    pepper,    shallot,    pecorino cheese This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM. Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Mushroom-Almond Tart Recipe - Food.com butter,    egg yolks,    heavy cream,    almond,    parsley,    nutmeg,    mushrooms,    shallot,    eggs,    salt,    water,    flour This is a very tasty brunch recipe - or just a light meal with a salad. Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 630   Calories from Fat 454 g 72 %   To...

Cauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl... recipes with the same ingredients... Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe | Bon Appetit Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb Recipe - Food.com

Creamed Corn With Shallots Recipe - Food.com butter,    heavy cream,    nutmeg,    shallot,    sweetcorn,    salt This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From Fine Cooking magazine. Serving Size: 1 (155) g   Servings Per R...

Cider and Sage Pork Recipe | MyRecipes pork loin,    heavy cream,    chicken stock,    cornstarch,    olive oil,    sage,    pepper,    shallot,    mustard,    sherry vinegar,    salt,    apple cider A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...

Creamy Smoked Trout Spread Recipe | MyRecipes heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...

Savory Mushroom Cups Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    cayenne pepper,    mushrooms,    shallot,    salt,    parmesan cheese,    bread,    flour This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp...

Asparagus with Cream Sauce Recipe Video by Copykat | ifood.tv butter,    heavy cream,    pepper,    shallot,    asparagus,    salt,    lemon juice Do you love Asparagus? Looking for a new way to prepare your asparagus? This asparagus with cream sauce is a very simple recipe to prepare. You will need fresh asparagus, lemon, and a few more ingredi...

Beurre Blanc Recipe | MyRecipes butter,    heavy cream,    white peppercorn,    shallot,    apple cider vinegar,    salt,    white wine Prepare creamy Beurre Blanc to go along side your favorite seafood dish. Instructions Checklist   Step 1   Combine first 3 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, a...

Newburg Sauce Recipe by Diet.Guru | ifood.tv butter,    egg yolks,    heavy cream,    paprika,    shallot,    sherry,    lemon juice 1. Melt butter and saute shallots. Add sherry and lemon juice.   2. Beat egg yolks, add cream and paprika and beat again.   3. Over medium heat, slowly pour egg mixture into butter mixture, stirring con...

Gnocchi in Fontina Sauce Recipe by Albert.Coreitta | ifood.tv butter,    heavy cream,    fontina cheese,    basil,    shallot,    parmesan cheese Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. 1. Bring a large pot of lightly salted water to a boil. Add the gnocci, and cook until tender, abou... recipes with the same ingredients... Gnocci In Fontina Sauce Recipe

Classic Beurre Blanc Sauce Recipe butter,    heavy cream,    white peppercorn,    shallot,    white wine vinegar,    salt,    white wine Beurre Blanc is a classic butter sauce that is both creamy and tangy—perfect for drizzling over fish, poached eggs, or vegetables. Make the shallot reduction:   In a medium heavy-bottomed saucepa... recipes with the same ingredients... Beurre Blanc

Spinach with Shiitake Mushrooms Recipe | Bon Appetit heavy cream,    shiitake mushroom,    olive oil,    shallot,    spinach Spinach with Shiitake Mushrooms Recipe Step 1   Blanch spinach leaves for 1 minute. Drain; squeeze dry.   Step 2   Heat oil in nonstick skillet over medium heat. Saute shallots and mushrooms until tender...

Creamy Mustard Vinaigrette Recipe by Fatfree.n.Guiltless | ifood.tv heavy cream,    olive oil,    shallot,    mustard,    white wine vinegar,    sugar,    lemon juice In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream...

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