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 heavy cream
 vegetable stock

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picture of recipeScallion and Potato Soup Recipe | MyRecipes
butter,    chicken,    heavy cream,    vegetable stock,    pepper,    potato,    spring onion,    salt,    white wine
Learn how to make Scallion and Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the butter in a large saucepan over mediu...

recipes with the same ingredients...
Scallion and Potato Soup Recipe | Real Simple


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCream of Asparagus Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    white peppercorn,    basil,    potato,    shallot,    celery,    asparagus,    salt
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus.
...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeAcorn Squash Soup Recipe - Food.com
acorn squash,    heavy cream,    vegetable stock,    chicken stock,    pepper,    cumin,    cardamom,    onion,    garlic,    salt
What a great fall soup! I'm not a fan of squash, but something about it being in soup makes it less icky. This is super easy soup! Try adding a little nutmeg before simmering to enhance flavors.
S...


picture of recipeArtichoke Soup Recipe - Food.com
heavy cream,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    potato,    leek,    garlic,    artichoke,    salt
HEALTHY, VEGETARIAN and DELICIOUS!!
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.1   Calories from Fat 90 g 46 %   Total Fat 10 g 15 %   Saturated Fat 2....


picture of recipeBroccoli and Cheese Soup Recipe - Food.com
butter,    heavy cream,    lemon pepper,    vegetable stock,    thyme,    onion,    garlic,    broccoli,    cheddar cheese,    flour
This recipe was found in the 2009 Debbie Macomber's Cedar Cove Cookbook. I've tweaked it slightly to make sure it suits the eating habits of my vegetarian son & DIL!
Serving Size: 1 (202) ...


picture of recipeGreen Bean Casserole Recipe - Food.com
butter,    heavy cream,    red onion,    vegetable stock,    oil,    almond,    thyme,    pepper,    mushrooms,    onion,    garlic,    green beans,    salt,    bread crumbs,    flour
An updated version of the '50s classic. In his restaurant, Brooklyn Star in Williamsburg, Brooklyn, chef Joaquin Baca serves this still sizzling, in individual cast iron skillets, straight from hi...


picture of recipePeanut Butter Soup Recipe
heavy cream,    tomato paste,    vegetable stock,    chicken stock,    parsley,    cayenne pepper,    banana,    peanut butter,    salt,    tomato juice
I know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing.....


picture of recipeEasy Cream Of Mushroom Soup Recipe
butter,    chicken,    heavy cream,    vegetable stock,    pepper,    nutmeg,    mushrooms,    beef,    salt,    vegetable fat spread,    sherry,    flour
This is my basic delicious soup I make which freezes very well.
Clean and slice mushrooms.   Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes.   Sir in flour to make a pasty m...


picture of recipeMushroom Soup with Toasted Bread Recipe | MyRecipes
butter,    heavy cream,    vegetable stock,    white peppercorn,    dill,    portobello mushroom,    mushrooms,    garlic,    salt,    bread,    water
Instructions Checklist   Step 1   Preheat the oven to 300 . Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.   Advertisement   Step 2   In a pot, melt the butt...

recipes with the same ingredients...
Mushroom Soup with Toasted Bread
Mushroom Soup with Toasted Bread Recipe - Michel Bras | Food & Wine


picture of recipeCrock Pot Carrot Soup Recipe | SparkRecipes
heavy cream,    vegetable stock,    dried ginger,    carrot,    onion,    garlic,    salt,    brown sugar
Easy, delicious and healthy Crock Pot Carrot Soup recipe from SparkRecipes. See our top-rated recipes for Crock Pot Carrot Soup.
1. Scatter onions and garlic in the bottom of crock pot, top with carro...


picture of recipeKanttarellikastike - Finnish Mushrooms Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pepper,    mushrooms,    onion,    salt
Posted for ZWT 6. Mushrooms in a cream sauce.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 257 g 83 %   Total Fat 28.6 g 44 %   Sat...


picture of recipeCauliflower Vanilla Soup Recipe - Food.com
heavy cream,    red onion,    vegetable stock,    chicken stock,    vanilla pod,    pepper,    garlic,    cauliflower,    salt
A simple, rich, delicious soup!
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 99 g 76 %   Total Fat 11.1 g 17 %   Saturated Fat 6.9 g...


picture of recipeRed Pepper Soup Recipe - Food.com
butter,    heavy cream,    red bell pepper,    vegetable stock,    chicken stock,    pepper,    onion,    garlic
This is an easy, light, and creamy pureed soup that will impress your family and friends. It can be made vegetarian by substituting the chicken broth with vegetable broth. This recipe is from Allrecip...


picture of recipeCarrot-Thyme Soup with Cream
heavy cream,    vegetable stock,    chicken stock,    thyme,    carrot,    salt,    honey
I realize this is a freaky photo. Sorry.
Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from heat and transfer sou...


picture of recipeFettuccine Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    cornstarch,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Serving Size: 1 (306) g   Servings Per R...


picture of recipeCream of Zucchini, Carrot and Cucumber Soup Recipe - Food.com
butter,    chicken,    heavy cream,    vegetable stock,    curry powder,    carrot,    onion,    garlic,    zucchini/courgette,    cucumber,    milk
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHealthier Green Bean Casserole Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    garlic,    green beans,    salt,    flour
This sounds similar to my mom's green bean casserole but a healthier version and quicker too as it is cooked in a skillet instead of the oven. Recipe source: Cook's Illustrated
Serving Size: 1...


picture of recipeRoasted-Potato Fennel Soup Recipe - Food.com
red potato,    heavy cream,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    fennel,    salt
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Serving Size: 1 (603) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeCreamy Mushroom Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    salt,    white wine,    milk,    flour
Creamy Mushroom Soup
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.8   Calories from Fat 579 g 82 %   Total Fat 64.3 g 98 %   Saturated Fat 36.7 g 183 %   ...


picture of recipeCream of Jerusalem Artichoke Soup With Saffron Cream Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    chives,    jerusalem artichoke,    onion,    elephant garlic,    salt,    milk
From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!
Serving Size: 1 (43...


picture of recipeFennel Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    oil,    star anise,    pepper,    fennel seeds,    potato,    onion,    leek,    garlic,    fennel,    salt
A creamy and warming vegetable soup.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 221 g 66 %   Total Fat 24.6 g 37 %   Saturated Fa...


picture of recipeWHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES Recipe | SparkRecipes
butter,    smoked salmon,    heavy cream,    cannellini bean,    vegetable stock,    chicken stock,    white peppercorn,    chives,    onion,    garlic,    salt
Easy, delicious and healthy WHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES recipe from SparkRecipes. See our top-rated recipes for WHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES.
Heat the butter in a medi...


picture of recipeTofu Au Poivre Recipe - Food.com
butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac
Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;)
Serving Si...


picture of recipeRosemary Sweet Potato Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pecan,    quatre epices,    star anise,    rosemary,    cinnamon,    sweet potato,    yam,    onion,    garlic,    salt
Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT....


picture of recipePumpkin Peanut Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pepper,    ginger root,    coriander,    cayenne pepper,    onion,    garlic,    celery,    pumpkin,    peanut butter,    salt,    cream,    flour
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
...


picture of recipeFusilli With Lemon Cream Sauce, Asparagus, and Peas Recipe - Food.com
butter,    heavy cream,    vegetable stock,    cornstarch,    pepper,    cayenne pepper,    peas,    garlic,    asparagus,    salt,    pasta,    lemon juice
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358   ...


picture of recipeI Did It My Way Creamed Spinach Recipe - Food.com
butter,    heavy cream,    vegetable stock,    nutmeg,    garlic,    spinach,    salt,    milk,    flour
Another favorite recipe from Carol Gelles' 1,000 Vegetarian Recipes' cookbook. Try to use the freshest baby spinach you can find. Pre-packaged baby spinach is ideal as it is already picked ove...


picture of recipeTomato Basil Soup Recipe - Food.com
heavy cream,    red onion,    vegetable stock,    chicken stock,    olive oil,    pepper,    dried garlic,    basil,    carrot,    tomato,    salt
This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil - it makes this soup! Serve with toasted parmes...


picture of recipeCreamy Mushroom Chestnut Soup
butter,    heavy cream,    chestnut,    vegetable stock,    oil,    thyme,    white peppercorn,    crimini mushroom,    onion,    garlic,    salt
Look no further than this Creamy Chestnut Mushroom Soup to jazz up your holiday table. It’s a vegetarian and gluten-free soup that everyone will love.
Saute the aromatics and chestnuts:   In a la...


picture of recipeCLASSIC VICHYSSOISE Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    tarragon,    pepper,    basil,    potato,    onion,    leek,    salt,    lemon juice
Cold and beautifully flavored, this is the perfect soup to serve on hot summer days!
Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.4   Calories from Fat...


picture of recipeEasy Cream of Mushroom Soup Recipe | CDKitchen.com
butter,    chicken,    heavy cream,    vegetable stock,    beef stock,    pepper,    nutmeg,    mushrooms,    salt,    vegetable fat spread,    sherry,    flour
Skip the canned stuff and make your own cream of mushroom soup from scratch
Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring frequently, for 3-5 minutes....


picture of recipeRoasted Red Bell Pepper Soup Recipe | CDKitchen.com
butter,    heavy cream,    red bell pepper,    vegetable stock,    chicken stock,    pepper,    basil,    carrot,    onion,    garlic,    celery,    salt
A 5-star recipe for Roasted Red Bell Pepper Soup made with roasted red bell peppers, garlic, Spanish onion, carrots, celery, butter, chicken stock
In a medium size heavy-bottomed pan, melt the butter ...


picture of recipeCreamy Spring Michigan Asparagus Soup Recipe
heavy cream,    vegetable stock,    pepper,    potato,    onion,    garlic,    asparagus,    salt
I look forward to the spring for so many reasons, and Michigan asparagus is one of them! It’s fresh, subtly sweet, and oh so delicious. The simplicity of this luscious soup lets it shine through...


picture of recipeEasy Pumpkin Tomato Soup Recipe by fast.cook | ifood.tv
heavy cream,    vegetable stock,    chicken stock,    oil,    pepper,    onion,    tomato,    pumpkin,    salt
1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or un...


picture of recipeGreen Split Pea Gazpacho Recipe - Food.com
butter,    heavy cream,    split peas,    vegetable stock,    pepper,    mint,    shallot,    salt,    cream,    water
This gazpacho recipe is perfect for Summer and it is a great split pea soup recipe. Spit pea soup is for more than just Winter. Mint infused split pea soup.
Serving Size: 1 (157) g   Servings Per Recip...


picture of recipeInstant Pot Green Bean Casserole Recipe | EatingWell
fried onions,    heavy cream,    vegetable stock,    chicken stock,    dry sherry,    olive oil,    thyme,    dried onion,    mushrooms,    green beans,    salt,    flour
Free up space in your oven and on the stovetop this Thanksgiving with the help of an electric pressure cooker, like the Instant Pot. Not only does it cook entirely in one pot, it cooks super-quick, pe...


picture of recipeCream Of Broccoli Soup Recipe by fast.cook | ifood.tv
butter,    heavy cream,    vegetable stock,    chicken stock,    pepper,    oregano,    carrot,    onion,    celery,    salt,    cream
1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, carrot, and broccoli stalks and saute for 5 minutes longer, stirring often.   2. Add the broth, sa...


picture of recipeGreen Split Pea Gazpacho Recipe - Food.com
butter,    heavy cream,    split peas,    vegetable stock,    pepper,    mint,    shallot,    salt,    sour cream,    cream,    water
Delicious, creamy, and healthy split pea soup! Our summer soup is delightfully refreshing when served chilled.
Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeLemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com
butter,    heavy cream,    vegetable stock,    seafood stock,    pepper,    dill,    lemon,    salt,    lemon juice,    flour
Based off the mother veloute sauce, this creamy dill-infused variation is great for topping all manner of meat, fish, and roasted veggies.
In medium pan, melt butter and whisk in the flour. When white...





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