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 Brandy Jellied Cornish Game Hens Recipe - Food.com
butter, redcurrant jelly, pepper, parsley, shallot, garlic, hen, salt, brandy
This is my favorite recipe for Cornish hens, although I only make them a few times a year because they are not a favorite of DH. I usually make them if my sisters are coming over.
Serving Size: 1 (459...
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| Cornish Game Hens Flambe Recipe - Food.com
butter, wild rice, chicken stock, dry sherry, thyme, pepper, marjoram, mushrooms, onion, hen, ham, vegetable fat spread, brandy
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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Cornish Hens With Rice Pilaf Recipe - Food.com
chicken stock, olive oil, thyme, pepper, bay leaf, onion, garlic, green beans, tomato, hen, salt, seasoning, rice, brandy
A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you ma...
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|  Stuffed Cornish Hens with Apple Brandy Sauce
chicken stock, cornstarch, almond, pepper, cinnamon, raisin, chokeberry/cooking apple, carrot, onion, celery, hen, brown sugar, apple brandy, brandy, apple juice, water
Bake the halved Cornish hens atop mounds of apple and raisin stuffing for this easy yet elegant entree. Apple Brandy Sauce and toasted almonds provide the finishing glaze and crunch.
Preheat oven to 3...
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|  Rock Cornish Game Hens With Brandy Recipe by Barbecue.Master | ifood.tv
pepper, hen, bacon, salt, brandy
Wrap each bird in two strips of bacon and secure with kitchen string or small skewers. Thread the birds on a spit. Place a drip pan under the rotisserie to catch the juices. Rotate the birds on the...
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| Cornish Hens In Wine Sauce Recipe by food.master | ifood.tv
butter, chicken stock, pepper, button mushroom/champignon, carrot, onion, hen, bacon, salt, sherry, red wine, brandy, flour
In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for...
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