Chicken & Rice (Or Noodle) Soup Recipe - Food.com pepper,    peppercorn,    parsley,    cloves,    bay leaf,    peas,    carrot,    onion,    leek,    celery,    hen,    salt,    rice,    water I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) Servi...

Homemade Chicken Noodle Soup Recipe | SparkRecipes parsley,    carrot,    leek,    celery,    hen,    salt,    noodles A great winter classic and surprisingly easy!!! Place all the vegetables and stewing chicken in a large pot. Add enough water to cover the chicken and add salt. Bring to a boil and let simmer for at l...

Cornish Hens Provencale Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    turmeric,    thyme,    pepper,    dried garlic,    bay leaf,    olive,    leek,    tomato,    hen,    salt,    white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Remove ...

Jeffs Signature Cornish Hen Recipe olive oil,    thyme,    rosemary,    pepper,    paprika,    mint,    caper,    basil,    carrot,    shallot,    onion,    leek,    garlic,    celery,    hen,    salt,    sambuca,    pernod,    orange juice,    lemon juice,    lime juice Http://worldstallestchef.com/jeffs-signature-cornish-hen Mix all vegetables together along with garlic and shallots and keep in a separate bowl. Marinate Cornish hens with lemon, lime, orange juice an...

Borshch Gourmet (Russian Beetroot Soup) Recipe - Food.com butter,    tomato paste,    oil,    thyme,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    leek,    garlic,    celery,    wholewheat flour,    cabbage,    hen,    sauerkraut,    vinegar,    salt,    stock or broth,    fat,    sugar,    sour cream The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...

Chicken In The Pot Recipe by Western.Chefs | ifood.tv pepper,    parsley,    cannabis,    bay leaf,    carrot,    onion,    leek,    celery,    hen,    salt,    water Place everything in large heavy pot with tight-fitting cover.   Cook very slowly 2 1/2 to 3 hours, until chicken is very tender but does not fall apart.   Remove fat from stock.   Serve broth separately....

Spinach Spaetzle in Game-Hen Broth | Martha Stewart olive oil,    thyme,    pepper,    nutmeg,    dill,    leek,    spinach,    hen,    eggs,    salt,    pecorino cheese,    lemon juice,    flour Tender spinach spaetzle are a cross between a pasta and a dumpling and they're just right in this brothy and elegant soup that features game-hen, lemon, and dill. Instructions Checklist   Step 1   ...

Roasted Cornish Hens with Morels and Leeks Recipe - Marcia Kiesel | Food & Wine butter,    morel,    lemon peel,    chicken stock,    oil,    tarragon,    pepper,    paprika,    leek,    hen,    salt,    white wine,    lemon juice,    water In this elegant one-skillet dish, Cornish hens get roasted on a bed of mushrooms and leeks. Instructions Checklist   Step 1   Preheat the oven to 350 . In a small, heatproof bowl, cover the morels with ...

Chicken Makbous Recipe | Martha Stewart split peas,    chicken stock,    thyme,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    leek,    garlic,    spinach,    hen,    salt,    cous cous,    ghee Martha's take on the popular Arabian Gulf meat-and-rice dish known as makbous calls for Cornish game hens and a bed of delicately spiced pearl couscous and yellow split peas. Instructions Checklis...

Homemade Chicken Soup Recipe by Country.Chef | ifood.tv butter,    hot sauce,    thyme,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    leek,    celery,    hen,    whole chicken,    salt,    noodles,    water Homemade Chicken Stock: Place hen in stock pot or Dutch oven; add water.   Bring to boil; skim off froth.   Add carrots, celery, onion, leek (if using), parsley, bay leaf, salt, thyme and peppercorns.   ...

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