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Maple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes snap/snow peas, chicken stock, green peppercorn, pepper, caper, carrot, sweetcorn, hen, mustard, salt, cous cous, fat, maple syrup Notes: If you can't find baby carrots, trim larger carrots down to size. Instructions Checklist Step 1 Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...
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| Poached egg with toasted brioche and hazelnut-crumbed asparagus recipe - BBC Food butter, brioche, hazelnut, asparagus, hen, white wine vinegar, maple syrup Take poached egg and asparagus to another level with this fancy breakfast dish of poached egg with asparagus rubbed in hazelnuts, brioche crumbs and a drizzle of maple syrup. For the asparagus, bring ...
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Northeastern Tex-Mex Barbecued Birds Recipe - Food.com olive oil, thyme, red peppercorn, pepper, cumin, dried ginger, dried garlic, spring onion, hen, maple syrup A delectable blend of flavours that is not as spicy hot as you might assume from reading the recipe, because the spices are nicely tempered by the delicate sweetness of the maple. Serving Size: 1 (159...
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| Maple-Glazed Cornish Game Hens with Carrots Recipe | Martha Stewart red onion, olive oil, thyme, pepper, cumin, carrot, garlic, hen, salt, maple syrup, lemon juice Maple syrup is an easy, delicious glaze for this quick-cooking bird. Instead of hens, you can substitute a whole chicken; just cook it a bit longer. Instructions Checklist Step 1 Preheat oven to 450...
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| Maple Orange Cornish Hens Recipe - Food.com orange peel, rosemary, pepper, hen, salt, maple syrup, white wine, orange juice A delicious recipe from Canadian Living's Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives. Se...
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| Five Spice Game Hens (Siu Yeah Gai) Recipe dark soy sauce, sweet and sour sauce, hoisin sauce, barley, five-spice powder, bean, hen, salt, maple syrup, sherry Wash and clean game hens. Pat dry and rub cavities with the five spice powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining sauce mixture plus salt. Let stand overnight. Mix...
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